Easy Keto Pizza Crust
This Super Easy Keto Pizza Crust is made with a cheesy, almond flour-based dough that’s perfect for low-carb pizza lovers. It’s quick to make, flexible, and full of flavor, especially with optional garlic and Italian seasoning for an extra kick. Perfect for customizing with your favorite toppings!
Ingredients
- 1 ½ cups Shredded mozzarella cheese
- 2 oz Cream cheese cubed
- 1 cup Almond flour
- 1 large Egg
- ½ tsp Baking powder
- ½ tsp Garlic powder optional
- ½ tsp Italian seasoning optional
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella and cubed cream cheese. Microwave on high for about 1 minute, stir, and then heat for another 30 seconds until the cheeses are completely melted and smooth.
- Add the almond flour, baking powder, garlic powder, Italian seasoning, and a pinch of salt to the melted cheese mixture. Mix until well combined. The dough will be sticky.
- Let the cheese mixture cool slightly, then add the egg. Mix until a dough forms. If the dough is too sticky, you can add a little more almond flour.
- Place the dough onto the prepared baking sheet. Using your hands or a rolling pin, press the dough out into a circle or your desired pizza shape. Aim for about 1/4 inch thickness.
- Add your favorite keto-friendly toppings (sauce, cheese, meats, vegetables, etc.). Bake the pizza in the preheated oven for 15-20 minutes, until the crust is golden brown and firm to the touch or until the cheese is melted and bubbly.
- Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your keto-friendly pizza!