Garlic Butter Pizza Croissants Recipe
Garlic Butter Pizza Croissants are the ultimate savory snack! Made with store-bought pizza dough, chorizo, grated cheese, and a delicious garlic butter topping, these flaky croissants are easy to make and bursting with flavor.
Ingredients
- Store-bought pizza dough
- Grated cheese
- Garlic butter (1 tbsp butter + 1 tsp garlic powder)
Instructions
- Start by cutting the pizza dough into triangles. Remember, the larger the triangle, the bigger your croissant will be.
- Place grated cheese and slices of chorizo on the widest part of each triangle. Roll the dough from the wide end to the tip to form the croissant shape.
- For extra flavor, generously brush the croissants with garlic butter. You can also sprinkle some oregano on top for added color, flavor, and a touch of elegance.
- Bake the croissants in a preheated oven at 400°F (210ºC) for about 15 minutes, or until golden brown. Be sure to check the recommended baking time on the pizza dough packaging for best results.