Golden Bliss Banana Rolls Dessert
Golden Bliss Banana Rolls are a delightful combination of sweet bananas, creamy hazelnut spread, and flaky puff pastry. Quick to make and baked to golden perfection, they’re the ultimate dessert or snack to impress your guests.
Ingredients
- 3 Bananas you can try just 1
- 1 sheet Puff pastry
- Hazelnut cream Nutella, for example
- 1 Egg for egg wash
- Sugar for sprinkling
Instructions
- Using a small knife, carefully carve a shallow trench along the length of each banana. Be careful not to cut all the way through!
- Spoon hazelnut cream into the carved trench of each banana. Use a butter knife or spatula to spread it evenly.
- Take the puff pastry strips and wrap them around each banana, overlapping slightly to create a spiral pattern. Remember, tuck the ends of the pastry under the banana to secure them!
- Place the wrapped bananas on the tray, leaving some space between them. Beat the egg in a small bowl and brush the pastry with the egg wash using a pastry brush and sprinkle a light layer of sugar over the tops for a sweet, crispy finish.
- Bake the banana rolls in the oven at 392°F (200ºC) for 25 minutes, or until the pastry is golden brown and crisp!