My Cousin’s Secret Peach Ice Cream
As I have a few more secrets in store, I decided to share with you another simple recipe, this time taught by my cousin. It’s a simple (but delicious) peach ice cream recipe! As I know that this type of recipe is becoming more and more popular, I decided to publish this version of mine (my cousin’s, actually…).
Equipment
- Ice cream maker
Ingredients
- 2 ½ cups White sugar
- 6 large Eggs beaten
- 12 Fresh peaches pitted and chopped
- 4 cups Heavy cream
- 2 cups Half-and-half cream
- 2 tsps Vanilla extract
- ¾ tsp Salt
Instructions
- In a large bow, mix the sugar and eggs together until smooth.
- Chop two of the peaches into very small pieces and save it for later. Purée the rest of the peaches in a blender or food processor.
- Stir the peach purée into the egg mixture.
- Add to the previous mixture the sliced peaches, cream, half-and-half, vanilla and salt. Make sure it’s all blended.
- Pour the mixture into your ice cream maker and freeze it according to the manufacturer’s instructions, for about 20 minutes.
- Transfer the mixture to an airtight container and freeze until firm (it takes about 4 hours).