2-Ingredient Keto Ice Cream Recipe
I decided to publish a special low-calorie keto ice cream recipe that I've known for years, which is incredibly easy to make and very tasty!
Equipment
- 1 Ninja Creami
Ingredients
- 2 cups Heavy Cream chilled
- 9 ounces Sugar Free Sweetened Condensed Milk room temperature
- 1 cup Blueberries
Instructions
- Pour chilled whipping cream into a mixing bowl or stand mixer bowl. Now, whip to a medium stiff stage, avoiding a hard stiff stage.
- Pour room temperature sugar-free sweetened condensed milk into the whipped cream and whip at medium speed until combined, being careful not to over whip.
- Now, transfer the mixture into your prepared and properly chilled ice cream maker tub. Churn according to your ice cream maker’s instructions until done.
- Transfer the finished ice cream into a piping bag (optional, with or without a decorative tip) and pipe out in a decreasing spiral.
- Finally, serve immediately or transfer to a freezer-safe container for later!