Edible Keto Cookie Dough
Ingredients
- 1 cup Almond flour
- ¼ cup Unsweetened cocoa powder optional for chocolate flavor
- ¼ cup Butter softened
- ¼ cup Sweetener Erythritol or monk fruit sweetener
- ½ tsp Vanilla extract
- ¼ tsp Salt
- 2 tbsp Heavy cream or coconut cream
- ¼ cup Sugar-free chocolate chips
Instructions
- In a medium bowl, whisk together the almond flour, cocoa powder (if using), sweetener, and salt.
- Add the softened butter, heavy cream, and vanilla extract to the dry ingredients. Mix until well combined. You can use a hand mixer or a spoon for this step.
- Gently fold in the sugar-free chocolate chips.
- Optional: For a firmer texture, chill the cookie dough in the refrigerator for about 30 minutes.
- Scoop the cookie dough into bite-sized pieces and enjoy!