Sweet Baked Gnocchi Made with Cottage Cheese (Easy Dessert or Brunch Idea)

This baked gnocchi recipe is the perfect sweet surprise! It turns your gnocchi into a cozy treat. 

Whenever you want something different, but simple and easy, this is the perfect idea. Once you try it, this will become your new favorite pick. 

Ready? Let’s dive in!

Why this is the best recipe you’ll try!

Firstly, it is totally different from other gnocchi recipes. This is SWEET! If you have not had sweet gnocchi before, this is your chance to try something fun and exciting. 

With its easy, no-complicated steps, you can whip everything up in no time. This is a simple, mix-and-bake recipe. Anyone can make it.

My son is a picky eater. Guess what? He loves this recipe. If you want something that would be a hit with kids, this is for you. 

Sweet Baked Gnocchi Made with Cottage Cheese Recipe

Let’s discuss more about the recipe, PLUS the step-by-step process I use EVERY TIME to get the best gnocchi.

Ingredients For the Gnocchi:

• 400g cottage cheese (well-drained or farmer’s cheese)
• 1 large egg
• 4 – 5 tbsp flour (plus extra for rolling)
• 1 tbsp semolina (optional, for structure)
• 2 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt

For Serving:

• Strawberry sauce or coulis (see below)
• Thick yogurt, sour cream, or crème fraîche
• Fresh strawberries and mint (optional)

Easy Step-by-Step:

1) Mix the Dough

In a large bowl, mash or stir the cottage cheese until smooth. Then, add the egg, sugar, salt and vanilla into the mix. 

Stir in the flour (and semolina if you are using) until it forms a soft dough. Ensure it is not too soft or sticky. 

2) Shape The Gnocchi

Before doing this, flour your hands and surface. Roll the dough into a log and slice into thick, bite-sized rounds.

Gently flatten each piece with your fingers.

You can use a fork to make a small disc with ridges.

3) Prepare for Baking

Place the gnocchi on a baking tray that’s lined with parchment.

If you want to grill marks or indentations for texture, gently press the gnocchi with a fork. 

Now, this is optional, but it adds texture and flavor. Brush the gnocchi lightly with melted butter. 

4) Bake

Preheat the oven to 180°C (350°F).

Bake for 20 – 25 minutes or until it is lightly golden on top and firm to the touch.

5) Serve

Serve your baked gnocchi with a spoonful of strawberry sauce, yogurt, or cream.

If you want, garnish them with fresh strawberries and mint for extra flavor!

What Kind of Cottage Cheese Should I Use?

Full-fat cottage cheese or farmer’s cheese (also known as twaróg or quark) is the perfect option for a creamy and flavorful baked gnocchi. It holds together better during baking.

However, if you want to use the regular cottage cheese, ensure to drain it well. This removes excess moisture, making it firm enough to hold up well.

Can I Make These Without Semolina?

Yes, you can make baked gnocchi without semolina. A lot of people don’t know this because they believe that semolina is needed for structure.

However, from my experience, you can skip it and use only all-purpose flour. It would still turn out fine.

Enjoy this classic delicacy with your loved ones right away. The no-fuss recipe in this article is all that you need. Whether you want something simple for brunch or a light, satisfying meal for dinner, this is an all-purpose pick!

Have fun cooking!