Ninja Crispi Salmon with Garlic, Paprika and Parsley

I’ve been trying more simple recipes in my Ninja Crispi, and this salmon was one of the easiest ones so far.

There are not too many Ninja Crispi recipes online yet, so I wanted to share this because it worked really well and took almost no effort.

Before you even start, also take a look at this Ninja Crispi recipe, my special Chicken Fajitas!

Ninja Crispi Salmon with Garlic, Paprika and Parsley

I made this Ninja Crispi salmon with just a few simple seasonings: salt, garlic powder, dried parsley, and paprika.

That’s it. Nothing complicated.

I cooked the salmon for 10 minutes using the AIR FRY mode, and it came out ready, flavorful, and perfect for a quick meal.

This is not a fancy salmon recipe, but it is exactly the kind of meal I like when I want something quick and simple.

The garlic powder gives it nice flavor, the paprika adds color and a little warmth, and the dried parsley makes it look and taste a bit fresher.

You can serve this salmon with rice, potatoes, salad, vegetables, or even inside a wrap with a simple sauce.

Ingredients

For 1 to 2 servings:

• 1 to 2 salmon fillets
• Salt, to taste
• Garlic powder, to taste
• Dried parsley, to taste
• Paprika, to taste
• A little olive oil or cooking spray, optional

Optional Ingredients

If you want to add a little more flavor, you can also use:

• A pinch of black pepper
• A squeeze of lemon juice after cooking
• A little butter on top after cooking
• Chili flakes if you like a bit of heat

I kept mine very simple, but these extras would also work really well with salmon.

How to Make Ninja Crispi Salmon

Place the salmon fillets on a plate or board.

Season the salmon with salt, garlic powder, dried parsley, and paprika.

Make sure the seasoning is spread over the top of the salmon so every bite has flavor.

If you want, you can add a small drizzle of olive oil or spray the salmon lightly with cooking spray. I kept mine very simple, and it still turned out good.

Place the salmon into the Ninja Crispi container.

Try not to overlap the salmon fillets so they cook evenly.

Cook using the AIR FRY mode for 10 minutes.

After 10 minutes, check that the salmon is cooked through and flakes easily with a fork.

The salmon was ready in just 10 minutes, and it came out flavorful with very little work.

This is the kind of recipe that is perfect when you want something healthy and quick but don’t want to spend too much time cooking.

Enjoy!

This is definitely one of the simplest Ninja Crispi recipes I’ve made.

It only needs a few seasonings, it cooks fast, and it’s a great option for lunch or dinner.

If you have a Ninja Crispi and you’re looking for an easy salmon recipe, try this one with garlic powder, paprika, dried parsley, and salt.

It’s simple, quick, and very practical for a busy day.

If you have any questions, leave a comment below. I hope this helped!