Easy Bacon Egg Muffins – Perfect for Meal Prep!

If you want something quick to make and perfect for meal prep on busy days, you are in the right place. Let me introduce my special bacon egg muffins recipe to you. It is super easy to make.

Whether you want to feed a family or are just tired of boring meals, these little muffins will change everything. 

Read this article to find out more about my simple recipe guide. Since I started using it, I haven’t looked back or gotten tired.

Trust me, it is SUPER GOOD!

You Will Love This Recipe!

Bacon egg muffins are perfect for meal prep. They store well in the fridge, making breakfast ALWAYS ready. 

If you want a highly proteinous meal, these muffins are perfect. Stuffed with eggs and bacon, they are a great combo for energy and fullness. 

You can also mix and match ingredients based on your preference. My simple recipe allows you to get creative in add-ins or swaps. 

There’s a lot to love about this recipe. The list is endless. I’m sure you will add to the list after your first try.

Easy Bacon Egg Muffins Recipe

In this section, you will find out more about the ingredients you need, PLUS my easy step-by-step process while making bacon egg muffins. 

Ingredients (Makes 6–8 muffins)

• 6 large eggs 
• 4 slices of cooked bacon, chopped 
• ½ cup shredded cheese (cheddar or mozzarella works well) 
• ½ cup diced bell pepper (any color) 
• ¼ cup chopped onion (optional) 
• Salt & pepper to taste 
• Cooking spray or muffin liners 

Easy Step-by-Step: 

1. Preheat the oven to 180°C (350°F).
2. Grease a muffin tin or use paper liners.
3. Cook the bacon until it is crispy.
4. Chop it into small pieces.
5. In a bowl, whisk together the eggs and season with salt and pepper.
6. Add chopped bacon, cheese, bell pepper, and onion.
7. Stir everything to combine.
8. Pour the mixture evenly into muffin cups, filling about ¾ full.
9. Bake for 20 minutes or until the centers are set and slightly golden on top.
10. Let it cool slightly before removing. 
11. You can serve warm or store for later.

Not a Fan of Bacon? 

What if you are not a fan of bacon? Can you still enjoy egg muffins? ABSOLUTELY! All you need are a few swaps. 

For example, you can try diced ham, cooked sausage, or mushrooms. 

If you want veggie-stuffed muffins, then add a lot of veggies, or stick to all veggies. 

With these swaps, your muffins would still taste as great.

Here’s What You Can Swap In! Try diced ham, cooked sausage, mushrooms, or just stick to all veggies. 

Some Add-Ins You Can Mix and Match! 

Earlier, I mentioned that this recipe is customizable. That is, you can add ingredients based on your preference. 

From spinach feta to leftover veggies, you can easily spice things up to match your preferred taste.

This simple recipe guide is all you need for a perfect bacon egg muffin. Make this in large batches and enjoy a classic meal all week. With every bite, your craving for more will increase. 

Don’t forget to share your thoughts with me in the comment section.

Have fun cooking!