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Can I tell you a secret? I HATE recipe sites! Why? Because you have to read thousands of words and see dozens of images until you get the recipe you want!
I decided to do it differently… I learn a recipe and give you the recipe, in a simple and direct way, without fuss.
Just like this KETO cookie recipe with just 3 ingredients! Check out all the ingredients needed to make these cookies below and start preparing this delicious and healthy snack right now!
3-Ingredient Keto Cookies with Coconut Flour
We will only need 3 ingredients. I recommend that you do not change the amount of any of the ingredients, at least the first time you make the recipe. After tasting the cookies, you can adjust them to suit your taste.
Ingredients:
- 1/2 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup granulated erythritol (or another keto-friendly sweetener)
Instructions:
You’ll have your healthy KETO cookies ready in less than 20 minutes. Are you doubting? So check out the step by step below!
Step 1 – Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
We're now on TikTok!
I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!
Follow Me NowStep 2 – Mix Ingredients
In a medium bowl, combine the coconut flour, melted coconut oil, and granulated erythritol. Mix until a dough forms. The dough might seem crumbly at first but will come together as you mix.
Step 3 – Form Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet and flatten them slightly with your hand or the back of a spoon.
Step 4 – Bake
Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly browned.
Step 5 – Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
I truly hope you enjoyed my recipe! In fact, there isn’t much margin for error, with just 3 ingredients there was little to go wrong… But the best recipes are the simplest!
Before you leave, you can also take a look at this edible keto cookie dough recipe.
Have fun cooking!
3-Ingredient Keto Cookies with Coconut Flour
Ingredients
- ½ cup Coconut flour
- ¼ cup Coconut oil melted
- ¼ cup Granulated erythritol or another keto-friendly sweetener
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the coconut flour, melted coconut oil, and granulated erythritol. Mix until a dough forms. The dough might seem crumbly at first but will come together as you mix.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet and flatten them slightly with your hand or the back of a spoon.
- Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
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