This Is My Favorite Easy Chaffles KETO Recipe (3-Ingredient)

Eating healthy doesn’t always mean that we should stop eating the things we love most, like chaffles. Fortunately, nowadays there are thousands of Keto recipes that help us consume few (or no) calories and satisfy our appetite for some “sweet” and savory foods.

That’s the case with this keto Chaffles recipe, with mozzarella cheese, almond flour and egg (yes, you’re reading that right, it only requires these 3 ingredients!).

This recipe, even though it’s super simple, is one of my favorites. In terms of flavor, it is extraordinary! If you think it doesn’t taste like much, you can always add a little cinnamon on top, it doesn’t add calories, but it adds a lot of flavor.

3-Ingredient Easy Chaffles KETO Recipe

Start by preparing all the ingredients for this healthy, keto, low-calorie recipe. In this case, you need 1 large egg, mozzarella cheese and just a spoonful of almond flour. After that, you just need to mix everything and cook. Below you can find the detailed step-by-step guide!

Ingredients:

• 1 large egg
• ½ cup mozzarella cheese
• 1 tablespoon almond flour

Instructions:

I want to remind you that you can add a little cinnamon to your recipe, both in the dough and at the end, after the chaffles are cooked. You can also add other seasonings to your liking.

Step 1 – Mix Ingredients

Whisk the egg and add mozzarella cheese and almond flour; mix well.

Step 2 – Preheat Waffle Iron

Preheat the waffle iron according to the manufacturer’s directions.

Step 3 – Cook Chaffle

Pour the mixture into the waffle iron and cook for 3-4 minutes.

I’m speechless… Even a child can make this recipe! You have no excuse not to try it RIGHT NOW, don’t you think? Unless you’re on your phone while you work…

If that’s the case, don’t forget to save this PIN or share this recipe on Pinterest!

Have fun cooking!