Keto Chocolate Chip Muffins – They Melt in Your Mouth!

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I still remember the time when I wanted to eat something sweet, but I couldn’t because it wasn’t healthy. Fortunately, nowadays it’s easier, because there are recipes like this one, for delicious and healthy low-carb muffins (ideal for the keto diet).

This recipe is simply wonderful and is one of my favorites! To give you an idea, my nephews prefer these keto muffins to the traditional muffins I used to make full of sugar!

They are really tasty, so I really believe you should try this recipe at least once! Are you ready to make the best keto muffins of your life? Start seeing everything you need right now!!

Keto Chocolate Chip Muffins – Low-Carb Recipe

First of all, this recipe uses protein powder. My followers always ask me if there is a substitute. Well, there is no direct substitute. I don’t recommend it, but if you want, you can omit this ingredient. The muffins will taste the same, but they won’t rise as well or look as pretty. It’s up to you!

Ingredients:

• ½ cup sour cream
• 3 large eggs
• ¾ teaspoon vanilla extract
• ½ cup Swerve Brown lightly packed
• 2 ½ cups almond flour
• ⅓ cup unflavored whey protein powder (can sub egg white protein)
• 2 teaspoon baking powder
• ¼ teaspoon salt
• ⅓ cup + 1 tbsp mini keto chocolate chips

Instructions:

Now that you have all the ingredients on hand, it’s time to start making these low-carb muffins. Believe me, it’s going to be one of the best recipes you’ll ever try! Are you in doubt? Start cooking now and tell me something later!

Step 1 – Preheat and Prepare the Pan

Preheat the oven to 350°F, and line a standard metal muffin pan with 12 parchment paper liners or silicone liners.

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Step 2 – Mix Wet Ingredients

In a large bowl, whisk together the sour cream, eggs, and vanilla extract.

Step 3 – Add Sweetener

Add the sweetener to the wet ingredients and whisk until well combined, breaking up any clumps with the back of a fork.

Step 4 – Combine Dry Ingredients

Add the almond flour, protein powder, baking powder, and salt to the wet mixture. Now, stir until the ingredients are well mixed.

Step 5 – Add Chocolate Chips

Fold in ⅓ cup of the chocolate chips into the batter.

Step 6 – Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups.

Top each muffin with a few more mini chocolate chips.

Step 7 – Bake

Bake the muffins in the preheated oven for 18 to 25 minutes, until they are golden brown and firm to the touch.

Step 8 – Cool

Remove the muffins from the oven and let them cool in the pan before serving.

See, I told you… The recipe is simple, and delicious! Nobody would say it’s a Keto or low-carb recipe, wouldn’t you agree?

I hope you had time to make these muffins, but if you didn’t, save this PIN for later, trust me, you won’t regret it!

Before you leave, try this keto brownies recipe, it’s delicious!

Have fun cooking!

Keto Chocolate Chip Muffins

Alice Dias

These Keto Chocolate Chip Muffins are a delightful low-carb treat, perfect for breakfast or a snack. Soft, fluffy, and studded with sugar-free chocolate chips, they’re an easy and satisfying way to enjoy a sweet indulgence while staying keto-friendly!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dessert

Servings 12 Muffins

Ingredients

  

• ½ cup Sour cream
• 3 large Eggs
• ¾ tsp Vanilla extract
• ½ cup Swerve Brown lightly packed
• 2 ½ cups Almond flour
• ⅓ cup Unflavored whey protein powder Can sub with egg white protein
• 2 tsp Baking powder
• ¼ tsp Salt
• ⅓ cup + 1 tbsp Mini keto chocolate chips

Instructions

 

• Preheat the oven to 350°F, and line a standard metal muffin pan with 12 parchment paper liners or silicone liners.
• In a large bowl, whisk together the sour cream, eggs, and vanilla extract.
• Add the sweetener to the wet ingredients and whisk until well combined, breaking up any clumps with the back of a fork.
• Add the almond flour, protein powder, baking powder, and salt to the wet mixture. Now, stir until the ingredients are well mixed.
• Fold in ⅓ cup of the chocolate chips into the batter.
• Divide the batter evenly among the prepared muffin cups. Top each muffin with a few more mini chocolate chips.
• Bake the muffins in the preheated oven for 18 to 25 minutes, until they are golden brown and firm to the touch.
• Remove the muffins from the oven and let them cool in the pan before serving.

Keyword Keto, Low-Carb, Quick Desserts