Sugar-Free Chocolate Pudding Dessert – Easy KETO Recipe

If you’re looking for a KETO pudding recipe with only 5 net carbs, you’ve come to the right place! This sugar-free chocolate pudding recipe is the perfect dessert for those who want to maintain a balanced diet.

In fact, I stumbled upon this recipe by accident and decided to make it. And I’m glad I did, because it was one of the best puddings I’ve ever tried. It’s crazy how something sugar-free tastes so, so good!

So, if you’re looking for a dessert with low net carbs that’s KETO, believe me, you can stop looking.

So, without further ado, check out below how to make this delicious pudding in just a few minutes. Let’s go!

Sugar-Free Chocolate Pudding Dessert – Easy KETO Recipe

These ingredients are enough to make dessert for 2 to 4 people, depending on the size of each serving. This one serves 3 people perfectly.

Ingredients:

• 2 cups Heavy cream (divided into 1/4 cup and 1 3/4 cup)
• 1 1/2 tsp Unflavored gelatin powder
• 1/4 cup Besti Powdered Monk Fruit Allulose Blend
• 1/4 cup Dutch processed cocoa powder
• 1/4 tsp Sea salt
• 2 tsp Vanilla extract
• Raspberries (optional)

Instructions:

Step 1 – Mix Gelatin

Take 1/4 cup of heavy cream and pour it into a small bowl. Sprinkle the unflavored gelatin powder evenly over the cream. Whisk immediately until combined. Set this mixture aside to allow the gelatin to bloom.

Step 2 – Combine Ingredients

In a medium saucepan, mix the remaining 1 3/4 cups of heavy cream, the powdered monk fruit allulose blend, Dutch processed cocoa powder, and sea salt.

Step 3 – Heat Mixture

Place the saucepan over medium-low heat. Stir constantly for about 5 minutes until the mixture becomes smooth and starts to bubble. Be careful not to let it reach a boil.

Remove the saucepan from the heat source. Stir in the vanilla extract thoroughly.

Step 4 – Mix in Gelatin

Add the bloomed gelatin to the warm cream mixture. Whisk until the gelatin is fully dissolved and the mixture is smooth.

Step 5 – Cool Pudding

Allow the pudding to cool for about 10 minutes, just enough so it won’t melt the plastic wrap. Whisk again to remove any film that may have formed on the top.

Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.

Step 6 – Refrigerate

Transfer the covered pudding to the refrigerator. Chill for at least 2 hours until it is firm.

Step 7 – Stir and Serve

Before serving, give the pudding a good stir. Enjoy your delicious dessert!

As you can see, making this dessert is simple, quick and easy! So, get to work and start preparing this delicious KETO pudding.

Before you go, don’t forget to check the nutritional information for this recipe at the end of this article (after the image) and save this recipe to your Pinterest boards for later!

NUTRITIONAL INFORMATION:

• Calories: 431
• Fat: 43.7g
• Protein: 5.5g
• Total Carbs: 6.5g
• Net Carbs: 4.5g
• Fiber: 2g
• Sugar: 3.8g