This Brisket Recipe Is Meemaw’s Best-Kept Secret – Until Now!

When I see a good recipe, I immediately save it to try later. That’s what happened with this Brisket recipe, I found it on Pinterest a few months ago and now I decided to get to work and try it!

I only have one thing to tell you… It’s divine!

This brisket recipe is simple, but simply delicious. It’s excellent for all those who want to make a brisket recipe, but don’t have much experience with smoking.

If you want to take on this challenge and make one of the best brisket recipes on the Internet, believe me, you need to get to work and try this recipe right now!

Meemaw’s Secret Smoked Texas Brisket Recipe

Above you have the brisket just seasoned, ready to go into the smoker. Below you have all the ingredients you need to season the brisket.

Ingredients:

• 1 tablespoon cumin
• 1 cup of brown sugar
• 2 tablespoons smoked paprika
• 3 tablespoons dried mustard
• 1 teaspoon salt
• 1/2 tablespoon fresh ground black pepper
• 1 cup of amber ale

Instructions:

Step 1: Prepare the Dry Rub

Mix the dried ingredients to create a flavorful dry rub. Generously coat the entire brisket with the rub, ensuring even coverage.

Step 2: Marinate the Brisket

Place the coated brisket in a ziplock bag, remove as much air as possible, and seal it. Let it marinate in the refrigerator for at least 24 hours to absorb the flavors.

Step 3: Smoke the Brisket

Transfer the marinated brisket to a smoker tray, pouring all the juices from the bag over the meat. Smoke the brisket at 135°C for at least 30 minutes, or longer if desired.

Step 4: Moisturize with Beer

Occasionally spray the brisket with beer using a spray bottle to keep it moist during smoking.

Step 5: Wrap and Continue Cooking

Wrap the brisket in a double layer of thick foil, sealing it well with a full cup of beer inside. Continue cooking until the internal temperature reaches 93°C.

Step 6: Save the Cooking Juices

Reserve the cooking juices from the foil to use as a base for a rich gravy.

Step 7: Slice and Serve

Slice the brisket against the grain to ensure tender pieces. Serve with the prepared gravy for added flavor.

I know that many people are afraid of making this type of food, because we always need to control the temperature, but the truth is that if you follow the recipe, you will be able to make one of the best briskets of your life!

I look forward to your opinion (or questions) in the comments below.