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Follow Me NowWant a different dessert that is also VERY easy to make for Christmas? This Christmas tree with just 3 ingredients is the ideal solution!
For some time now, I’ve been experimenting with a lot of recipes using puff pastry, such as these Nutella croissants.
I recently saw a recipe idea with puff pastry, Nutella and 1 egg that was perfect for Christmas… So I decided to give it a try!
The end result was wonderful!
This puff pastry Christmas tree is super easy to make, looks incredible and tastes great.
Learn how to make it below, in just a few minutes.
Nutella Christmas Tree Puff Pastry Dessert Recipe
Ingredients:
- 2 Sheets of puff pastry
- Nutella
- 1 Egg wash
Step 1: Spread the Nutella
Place one sheet of puff pastry on a flat surface. Generously spread Nutella over the entire sheet. Once evenly coated, place the second sheet of puff pastry on top.
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Step 2: Cut Out the Christmas Tree Shape
Using a knife or pizza cutter, cut out a Christmas tree shape. It’s as simple as cutting a large triangle for the tree and a small rectangle for the trunk. If you have Christmas-themed cookie cutters, use the leftover pastry from the edges to create fun shapes for decorating your tree later!
Step 3: Create the Branches
To make the tree branches, cut horizontal strips on the sides of the triangle, leaving the center intact. Then twist each strip gently to form the “branches” of your tree.
Step 4: Add the Decorations
Remember the shapes you made with the leftover pastry? Now’s the time to use them! Arrange these festive cutouts as decorations on your tree.
Step 5: Egg Wash and Bake
Beat the egg and brush it evenly over the entire pastry tree, including the branches and decorations. Preheat your oven to 392°F (200°C), and bake the tree for about 20-30 minutes, or until golden and crispy.
Keep an eye on it, as baking time can vary depending on your oven.
Your Nutella Christmas tree puff pastry is now ready to impress! It’s a show-stopping dessert that’s as fun to make as it is to eat.
Enjoy!
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Merry Christmas!
Nutella Christmas Tree Puff Pastry Dessert
Ingredients
- 2 Sheets Puff pastry
- Nutella
- 1 Egg beaten
Instructions
- Place one sheet of puff pastry on a flat surface. Generously spread Nutella over the entire sheet. Once evenly coated, place the second sheet of puff pastry on top.
- Using a knife or pizza cutter, cut out a Christmas tree shape. It’s as simple as cutting a large triangle for the tree and a small rectangle for the trunk. If you have Christmas-themed cookie cutters, use the leftover pastry from the edges to create fun shapes for decorating your tree later!
- To make the tree branches, cut horizontal strips on the sides of the triangle, leaving the center intact. Then twist each strip gently to form the “branches” of your tree.
- Remember the shapes you made with the leftover pastry? Now’s the time to use them! Arrange these festive cutouts as decorations on your tree.
- Beat the egg and brush it evenly over the entire pastry tree, including the branches and decorations. Preheat your oven to 392°F (200°C), and bake the tree for about 20-30 minutes, or until golden and crispy. Keep an eye on it, as baking time can vary depending on your oven.
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