9 Easy Homemade Jam and Jelly Recipes for Canning

Imagine opening a jar of homemade jam or jelly and enjoying its taste all year long!!!! There is nothing better than that.

In this article I’m sharing my favorite and easy homemade jam and jelly recipes you can make for canning.

They are a great way to use up fresh fruit before it goes bad and can be a perfect gifting option for your loved ones.

1) Onion Jam By Allrecipes

Whether you are a beginner or a pro, this is one jam that never disappoints. It is easy to make, smooth, spreadable, and packed with a delightful flavor. Make as many as you want for canning.

Check out the recipe here

2) Mint Jelly  By Simplyrecipes

I love mint jelly for its cool flavor. It is perfect for layering on toast, drizzling over pancakes, or mixing into yogurt. The golden color makes it beautiful and unique. Once you try it, you will want to make a big batch to keep all year long. It is not too sugary but the best way to enjoy mint.

Check out the recipe here

3) Grape Jam By Serious Eats

If you want a mix of tartness and sweetness, this classic grape jam recipe is a perfect fit. It is easy to make, healthy, and perfect for spreading. When I started my cooking journey, this jam recipe was one of my EASIEST. It requires less hassle to make and can be stored for a long time. 

Check out the recipe here

4) Hot Pepper Jelly By Allrecipes

For those who want jelly with a “heat and kick”, they should try out the hot pepper jelly. Made with jalapenos, green bell pepper, and so on, this homemade delicacy is great for spreading and can be given to loved ones.

Check out the recipe here

5) Chia Seed Jam (Sugar-Free) By Wholesome Yum

This sugar-free option is perfect for those who are under dietary restrictions. Chia seed jam is made with only 3 ingredients. It has a natural flavor, and can be preserved all year long. You won’t need any gum or artificial sweetener to achieve the perfect texture and taste.

Check out the recipe here

6) Strawberry Jam By Lil’Luna

You can use this as a spread for your desserts, and so on. Strawberry jam has a fruity flavor, thick texture, and great taste. It is one of my favorite easy homemade jam recipes for canning.

Check out the recipe here

7) Bourbon Peach Jam By Serious Eats

The soft golden color of this jam is inviting. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. An added plus is its light and refreshing flavor, which makes it one of my favorite picks for canning. This is a must-try. 

Check out the recipe here

8) Pomegranate Jelly By Simplyrecipes

The pomegranate jelly bursts with fruity goodness. It looks as good as it tastes. Therefore, if you love pomegranate, this jelly ensures you have enough flavor all year long. 

Check out the recipe here

9) Jalapeno Jelly By Lil’Luna

This sweet and spicy jelly can be used in diverse ways. This makes it a versatile pick. It has a unique flavor and a crowd favorite for an extra topping.

Check out the recipe here