Healthy Ninja Creami Banana Ice Cream Recipe (Low-Carb)

One thing I hate doing is wasting food.

I don’t like overripe fruit, it doesn’t taste good to me, so one of the ways I found to use overripe fruit was through Ninja Creami.

I “discovered” that ripe fruit is excellent for making ice cream! Banana ice cream is one of my favorites, and considering that bananas spoil easily, I’m sure you’ll thank me for teaching you this recipe!

Do you have doubts? So, don’t waste any more time, start making your banana ice cream right now!

Healthy Ninja Creami Banana Ice Cream Recipe

This Healthy Banana Ice Cream recipe is the perfect low-carb delight that’s both satisfying and easy to make with your Ninja Creami — it only uses 4 ingredients, including bananas.

With the natural sweetness of ripe bananas and a hint of vanilla, this ice cream will become your go-to dessert for any occasion.

Ingredients:

• 2 ripe bananas;
• 1 cup unsweetened almond milk;
• 1 tablespoon sugar-free maple syrup;
• 1 teaspoon vanilla extract;
• 1/4 teaspoon ground cinnamon (optional).

Instructions:

Like all ninja creami recipes, this recipe is very simple to make. We know perfectly well that Ninja does the most complicated work for us!

Step 1 – Combine Ingredients

Peel and slice the bananas, then place them in the Ninja Creami pint container along with the almond milk, sugar-free maple syrup, vanilla extract, and ground cinnamon.

Step 2 – Blend the Mixture

Use an immersion blender to blend everything until smooth. If you don’t have an immersion blender, mash the bananas thoroughly with a whisk or handheld masher, then mix well.

Step 3 – Freeze the Mixture

Cover the container with the lid and freeze for 24 hours.

Step 4 – Initial Spin

Remove the container from the freezer and place it into the Ninja Creami machine. Select the Ice Cream function and start the cycle.

Step 5 – Adjust the Texture

Press the re-spin button once. If the ice cream is still crumbly, press the re-spin button one more time until it is creamy.

Step 6 – Serve and Enjoy

Add your favorite toppings and serve immediately!

Have you seen how easy it is to use the ripe bananas we have at home? This recipe is simple, quick, healthy and, in addition, it helps us save fruit that we would otherwise waste!

If you didn’t have time to make this recipe, don’t forget to save it to your Pinterest albums.

Finally, I look forward to your comment below.