12 Ways to Use Up Leftover Pumpkin (Perfect for Fall)

If you are looking for ways to use up leftover pumpkin, I’ve got the perfect solution for you. In this article, you will find 12 amazing recipes that work well with pumpkin.

They are super easy to make, and have a depth of flavor that brings fall into your home. 

Let’s dive in!

1) Pumpkin Butter By Inspired Taste

If you want a pumpkin-flavored spread for your toast and so on, this butter recipe is a perfect fit.  Use up your leftover pumpkin (canned or fresh) by making this.

Check out the recipe here

2) Pumpkin Cinnamon Rolls By Whitney Bond

This recipe is easy to make and comes together within 30 minutes. Pumpkin cinnamon rolls are one of the best ways to use up leftover pumpkin spice. 

Check out the recipe here

3) Pumpkin Pasta By Two Peas and Their Pods

Whenever you want something cozy and comforting, this pumpkin pasta recipe is a perfect fit. You will enjoy every mouthful. 

Check out the recipe here

4) Pumpkin Pie By Simplyrecipes

You will love this pumpkin pie recipe. It is one of the best out there. If you want a quick breakfast snack, or dessert after a meal, whip this up right away. It brings fall flavor into your home. 

Check out the recipe here

5) Pumpkin Smoothie By Chisel and Fork

All you need is 2 minutes of prep time. This pumpkin smoothie is a filling breakfast option. Your kids will also love it (if you have any). The best part is that it is gluten-free and rich in antioxidants.

Check out the recipe here

6) Pumpkin Chili By Whitney Bond

The cold days of fall need heat and spice. This is where pumpkin chili comes in. It is super easy to make and uses up leftover pumpkin quite well. 

Check out the recipe here

7) Pumpkin Pancakes By The Spruce Eats

Pancakes are perfect for breakfast. With this simple recipe guide, you will make something that is special and seasonal. If you have leftover pumpkin puree or seeds, feel free to use them.

Check out the recipe here

8) Pumpkin Overnight Oats By Eating Well

This pumpkin overnight oat recipe is second to none. It is the best way to use up canned pumpkin. The best part is that this is a vegan-friendly and meal-prep option.

Check out the recipe here

9) Pumpkin Bread Pudding By Savory Experiments

If you love pumpkin desserts, this bread pudding recipe will sweep you off your feet. It is a perfect fall snack with all the flavors that would make your belly sing. 

Check out the recipe here

10) Pumpkin and Chicken Enchiladas By Allrecipes

Are you looking for an easy way to sneak pumpkin into your meal? Then this enchilada recipe is for you. Give it a try and watch how your guests come back for more!

Check out the recipe here

11) Pumpkin Snickerdoodles By Simplyrecipes

Enjoy “pumpkin spice in a cookie” with this snickerdoodle recipe. It is also a make-ahead-friendly option. 

Check out the recipe here

12) Pumpkin Gnocchi By Chisel and Fork

This homemade gnocchi recipe is less complicated and beginner-friendly. It has the perfect balance between sweet and savory. 

Check out the recipe here

If you’re like me and hate waste, I’m sure you’ll love these ways to use up leftover pumpkin!

I hope you enjoyed! Before you go, don’t forget to save these suggestions to your Pinterest boards.

Have fun cooking!