5-Ingredient Keto Pasta Salad – Delicious & Low in Calories

I’m a big fan of salads! I love vegetables in salads, not just for their flavor, but because I know they’re good for my body.

If you’re looking for a different Keto recipe (yes, different! All recipes on the internet are the same…) low in calories and equally delicious, you’re in the right place.

This recipe was taught to me by my nutritionist, so I believe it is as good as they say! It’s a simple keto recipe, low in calories and easy to make. Without wasting any more time, let’s move on to the ingredients?

5-Ingredient Keto Pasta Salad (Easy)

Sure! Here’s a simple and delicious 5-ingredient keto pasta salad recipe for one person:

Ingredients:

1. Shirataki Noodles (1 serving)
2. Cherry Tomatoes (1/2 cup, halved)
3. Cucumber (1/2 cup, diced)
4. Feta Cheese (1/4 cup, crumbled)
5. Olive Oil (2 tablespoons)

Instructions:

Step 1 – Prepare the Shirataki Noodles:

• Rinse the shirataki noodles thoroughly under cold water.
• Boil the noodles for 2-3 minutes, then drain well.
• Pat dry with a paper towel to remove excess moisture.

Step 2 – Combine Ingredients:

• In a mixing bowl, add the cooked shirataki noodles.
• Add the halved cherry tomatoes, diced cucumber, and crumbled feta cheese.

Step 3 – Dress the Salad:

• Drizzle the olive oil over the salad.
• Toss everything together gently to combine.

Step 4 – Serve:

• Season with salt and pepper to taste if desired.
• Serve immediately and enjoy your keto pasta salad!

Feel free to add your favorite herbs or spices to enhance the flavor!

Sometimes we let ourselves be fooled by complicated recipes, don’t you agree? We think that the more complicated they are, the better they taste. But that’s not always true...

You will be able to prove this through this recipe. As you can see, it’s simple to make (and really cheap!) and it’s incredibly delicious!

If you liked it, share it on Pinterest and let other people know about this recipe.

Have fun cooking and enjoy this low-calorie Keto recipe!