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I’m constantly looking for recipes that are gluten free, because I’m allergic to gluten.
Unfortunately, not all the cookies we find in the supermarket are gluten free, so the best thing to do is to make our own cookies! I know it’s MUCH more work, but the truth is that this way we know exactly what we’re eating and only include ingredients that we’re sure won’t harm us.
I speak for myself, when I eat something with gluten, the bathroom waits for me… Sorry to say this, but it’s really true, I feel extremely sick and have other symptoms that I won’t mention now!
Well, this is my favorite chocolate chip cookie recipe, gluten free of course! I hope you like it.
Easy Gluten Free Chocolate Chip Cookies Recipe
What I love about this recipe is its simplicity! We just need a few ingredients that you certainly have at home. So, without further ado, check out the necessary ingredients and step-by-step instructions below to make these delicious cookies right now!
Ingredients:
The ingredients below are simple, cheap and I’m sure anyone has them in their pantry. If you want, you can change or even not use some of them. I recommend that you try the original recipe and change it as you make it more often.
- 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
Instructions:
Follow the step by step below to have your cookies ready in just a few minutes! They are simple to make and delicious. Let’s do it?
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Follow Me NowStep 1 – Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2 – Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
Step 3 – Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
Step 4 – Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Step 5 – Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6 – Stir in Chocolate Chips
Gently fold in the gluten-free chocolate chips.
Step 7 – Scoop Dough
Using a cookie scoop or a spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8 – Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool
Step 9 – Cool and Enjoy!
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Finally, enjoy your delicious gluten-free chocolate chip cookies with a glass of milk or your favorite beverage!
So, did you like this recipe? I truly hope so!
Before you leave, share this recipe on Pinterest and Facebook with all your friends!
Have fun cooking!
Gluten Free Chocolate Chip Cookies
Ingredients
- 1 cup Gluten-free all-purpose flour blend ensure it contains xanthan gum
- ½ tsp Baking soda
- ¼ tsp Salt
- ½ cup Unsalted butter softened
- ½ cup Granulated sugar
- ½ cup Packed brown sugar
- 1 large Egg
- 1 tsp Vanilla extract
- 1 cup Gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the gluten-free chocolate chips.
- Using a cookie scoop or a spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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