3-Ingredient Keto Frosty Ice Cream – Ready in 15 Minutes

I’ve already published several recipes here on the ice cream website, two of them went a little viral on Pinterest, the vanilla ice cream and the peach ice cream, but neither of them are KETO (nor healthy…).

Therefore, I decided to innovate a little and publish a recipe that I usually make during the summer, a delicious KETO ice cream recipe, calorie-free and of course, very healthy. Eating ice cream tastes good, but knowing that we are eating healthy ice cream tastes even better, don’t you think?

I decided to prepare the recipe very quickly for you (it takes about 15 minutes to make) so that you can try this delicious ice cream right now! So, without further ado, check out everything you need for the recipe below!

3 Ingredient Keto Frosty Ice Cream Recipe

For this recipe you will only need 3 ingredients and a small food processor. I believe you will have all the ingredients in your pantry!

Ingredients:

• 1 cup frozen raspberries (or fruit of choice)
• 1/2 cup COLD heavy whipping cream
• 1/8 tsp monk fruit powder (or any low carb sweetener)

Instructions:

You’ll have your KETO ice cream, low in calories, ready in just 4 steps. It’s really quick to make this healthy ice cream! Check out the step-by-step instructions below and start making this healthy dessert right now.

Step 1 – Chill Cream

Place the heavy whipping cream in the freezer for 10-15 minutes to chill.

Step 2 – Blend Fruit

Blend the frozen fruit in a small food processor until it is broken into small pieces.

Step 3 – Combine Ingredients

Add the chilled whipping cream and low-carb sweetener to the fruit; process until smooth, scraping the sides as needed.

Step 4 – Serve and Enjoy

Serve immediately and enjoy!

I truly hope you make the most of this recipe! If you don’t have time to make it, don’t forget to save this pin for later, believe me you’ll regret it if you don’t try this Keto ice cream!

Before you leave, share this recipe on Pinterest and Facebook!

Have fun cooking!