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Home » Recipes » These Are the Best Keto Pancakes You’ll Ever Try! (3-ingredient)

June 25, 2024

These Are the Best Keto Pancakes You’ll Ever Try! (3-ingredient)

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These Are the Best Keto Pancakes You'll Ever Try! (3-ingredient)

I truly believe that a lot of people think the Keto diet is difficult to follow, but the truth is that it is becoming easier and easier.

The recipes, contrary to what everyone thinks, are usually simpler than conventional recipes, because they require fewer ingredients and are easier to prepare, just like these low carb keto pancakes.

This pancake recipe is one of the easiest you will ever try. In addition to being low-calorie keto pancakes, they are also delicious! Are you ready to get to work? Let’s start preparing all the ingredients (only 3 hahaha).

3-Ingredient Keto Pancakes Recipe

These Are the Best Keto Pancakes You'll Ever Try! (3-ingredient)

All you’ll need is three simple ingredients (or 4, if you count the butter to fry the pancakes, which is optional, but I like to use it). Start by looking at all the ingredients below and then see the step by step.

Ingredients:

  • 1/2 cup almond flour
  • 4 ounces cream cheese (softened)
  • 4 large eggs
  • butter (for frying – optional)

Instructions:

I don’t usually say this, but it’s important that you see the step by step in detail and follow all the steps. Why? Because I teach you exactly how to get pancake dough ready to make fluffy and delicious pancakes.

Step 1 – Preheat the Skillet

Heat a skillet over medium heat. Allow it to get hot while you prepare the batter.

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Step 2 –Prepare the Batter

In a medium bowl, whisk the eggs briskly. Whisking more air into the eggs will result in fluffier pancakes.

Step 3 – Combine Ingredients

Add the softened cream cheese and almond flour to the beaten eggs and whisk the mixture until it is well combined and smooth.

Step 4 – Cook the Pancakes

Add a small amount of butter to the hot skillet, letting it melt and coat the pan. Pour about 3 tablespoons of batter into the skillet for each pancake.

Now, cook until the bottom is golden brown, approximately 2 minutes and flip the pancake and cook the other side until golden brown, about 2 minutes.

Step 5 – Repeat

Continue cooking the remaining batter in the same way.

Step 6 – Serve

Serve the pancakes with butter and sugar-free syrup and enjoy your delicious pancakes!

These Are the Best Keto Pancakes You'll Ever Try! (3-ingredient)

So, did you like the keto pancake recipe I showed you? Take advantage and also try this keto chaffles recipe and this keto broccoli soup recipe!

Before you leave, also share this recipe on Pinterest!

Have fun cooking!

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Filed Under: Keto Recipes, Recipes

Reader Interactions

Comments

  1. Sue Selff says

    January 22, 2025 at 2:45 pm

    It would be helpful if you included the nutritional information per serving
    Thank you.

    Reply
    • Alice Dias says

      February 4, 2025 at 12:40 pm

      Hi Sue! Each serving has ~272 calories, 4.5g carbs, 11g protein, and 24.5g fat! Hope that helps, and happy cooking! ✨

      Reply
  2. Bonbon says

    July 18, 2025 at 10:11 pm

    Oh my goodness-simply amazing!!! I loved this keto pancake recipe. Will definitely make again!!!

    Reply
    • Alice Dias says

      August 12, 2025 at 8:18 am

      Hello Bonbon, I’m so glad you liked it! 🙂

      Reply

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Hi! I'm Alice Dias! I created this website to help all my readers be happier. I hope to serve as an inspiration to you, and that my content helps you to be a better and happier person. If my content makes your day better, my job is done. You can read our full story here.

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