10-Minute Easy Homemade Strawberry Ice Cream Recipe

I’ve been making this strawberry ice cream recipe for 5 years!

Summer is coming and the heat is getting unbearable! We need energy and something cool to face these hot and stuffy days… What’s better for this hot weather than strawberry ice cream? ANYTHING!

That’s why I dedicated some of my time to publishing my favorite strawberry ice cream recipe. I have been using this recipe for over 5 years and make it every year for my nephews.

It’s a simple recipe that anyone can make at home, it only takes a few minutes. So, prepare the ingredients and start making this delicious strawberry ice cream at home right now. Believe me, you won’t regret it!

Easy Homemade Strawberry Ice Cream Recipe

This recipe requires few ingredients and most of them are easy to find. I’m sure you have them all in your pantry! Check out all the ingredients below and start preparing this delicious recipe right now!

Ingredients:

• 2 cups mashed fresh strawberries;
• 2 cups whole milk;
• 2 cups heavy cream;
• 1 cup white sugar;
• 2 teaspoons vanilla extract;
• ¼ teaspoon salt.

Simple Directions:

Follow the step by step below, it’s very simple and quick! Anyone can make this strawberry ice cream in just a few minutes.

Step 1

Gather all the ingredients above.

Step 2

In a large bowl combine all of the ingredients: strawberries, heavy cream, milk, sugar and salt. If you want your ice cream with a more vibrant red just add 2 drops of red food coloring!

Step 3

Pour the mixture into the freezer bowl of your ice cream maker.

Step 4

Freeze according to your ice cream maker’s direction.

Step 5

Transfer the ice cream to an airtight container and freeze until firm.

So, what did you think of the recipe I shared with you today? It pleased my nephews for years and years, so I’m sure you’ll like it too!

I’m just waiting for your comment below and, if you have time, I ask you to

So, what did you think of the recipe I shared with you today? It pleased my nephews for years and years, so I’m sure you’ll like it too!

I’m just waiting for your comment below and, if you have time, I ask you to share this recipe on Pinterest. It’s a small gesture from you that means a lot to me.