Taste Just Like PF Chang’s: The Best Copycat Egg Drop Soup Recipe

I’m so excited to share this delicious copycat recipe for PF Chang’s Egg Drop Soup!

I stumbled upon this gem on Pinterest and, after trying it, I knew I had to add it to my recipe collection.

It’s incredibly simple to make but tastes just like the version you’d get at the restaurant.

The best part? You can whip it up in no time, making it perfect for a quick lunch or starter. If you love PF Chang’s Egg Drop Soup as much as I do, you’re going to be obsessed with this easy homemade version!

And, after you try this recipe, I suggest you to also try this savory beef barley soup recipe. Trust me, you won’t regret it!

PF Chang’s Egg Drop Soup Recipe

Ingredients:

• 4 cups chicken stock (store-bought or homemade)
• 1 tablespoon soy sauce
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons water
• 2 – 3 tablespoons cornstarch
• 2 eggs
• 2 – 3 green onions, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

Step 1 – Combine the Base

In a large pot, combine the chicken stock, soy sauce, and freshly grated ginger. Stir well to blend the flavors.

Step 2 – Bring to a Boil

Place the pot over medium-high heat and allow the mixture to come to a boil. This helps the flavors develop fully.

Step 3 – Thicken the Soup

In a small bowl, whisk together the cornstarch and 2 tablespoons of water until fully dissolved. Slowly pour the cornstarch mixture into the boiling stock while stirring. This will help thicken the soup. Once added, reduce the heat to a gentle simmer.

Step 4 – Prepare the Eggs

In a separate bowl, crack the eggs and beat them until frothy. This helps create the signature egg ribbons in the soup.

Step 5 – Create the Egg Ribbons

Gently pour the beaten eggs into the simmering soup, stirring in a single direction as you pour. The eggs will form delicate ribbons as they cook in the hot broth.

Step 6 – Add Green Onions and Season

Remove the soup from the heat and stir in the chopped green onions. Taste the soup, then season with salt and freshly ground black pepper to your liking.

I hope you enjoyed making this delicious copycat version of PF Chang’s Egg Drop Soup!

It’s such a simple and flavorful recipe, perfect for a cozy night in or as a starter for your favorite meal. If you loved it as much as I do, I’d love to hear your thoughts.

Don’t forget to share this recipe with your friends and family on Pinterest so they can enjoy it too! Thank you for trying out this recipe, and I can’t wait to hear how it turns out for you!