You’ve Never Tasted Fried Pork Chops Like These – Easy Recipe

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A lot of people believe that a good meal is expensive. Well, I disagree!!! From my experience, there are GOOD and AFFORDABLE meals out there. Unfortunately, a lot of people are oblivious to this reality. This explains why they struggle to make sumptuous dishes and end up settling for junk and fast food services. 

All of that is about to go away!!!

I want to share a special recipe with you. Trust me! You have NEVER tasted fried pork chops like these. If you have eaten pork chops before, THIS is a different one. When I discovered this recipe, it changed how I approached my pork chops. 

Do you need a dinner recipe idea? Then, you have this special fried pork chops recipe right before your eyes.

Simply read this article till the end to find out. 

Also, here’s another 11 delicious dinner recipes your family will love!

Essential Ingredients for this Tasty and Easy Fried Pork Chops

Ingredients

I love this recipe because it’s not just easy to make BUT less time-consuming. Within 1 hour, your pork chops will be readily served for dinner. In addition to this, the ingredients you need aren’t alien. You probably have 90% of them in your kitchen already. 

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Here they are:

• 1 cup of vegetable oil
• 4 – 6 boneless pork chops
• ½ teaspoon of paprika
• ¼ teaspoon of garlic powder
• ¼ teaspoon of onion powder
• ½ teaspoon of coarse black pepper
• 2 eggs
• 1 cup of all-purpose flour

In addition to all of these ingredients, you can decide to spice things up a bit by including some of your most preferred ingredients. 

For example, you can include the “versatile and flavored” Italian seasoning. The spice blend gives your fried pork chops a unique taste.

Be creative in how you prepare your pork chops!!! It gives the unique taste and outlook that you want. 

How to make Fried Pork Chops

Follow these steps to arrive at the best, tasty and sumptuous fried pork chops.

1. Before the proper cooking, whisk together all the ingredients like onion powder, garlic powder, flour, salt and paprika in a small bowl. 
2. In another bowl, crack your eggs and beat them fine.
3. Pound your pork chops with a meat mallet. Ensure they are thin-layered and about ½ or ¾ – inch thick. You can achieve this by placing your pork chops between 2 sheets of plastic wrap or parchment paper.
4. Heat the oil to 375 degrees Fahrenheit. Ensure you do this using medium-high heat temperature in a cast-iron skillet.
5. Before placing the pork chops into the oil, dip each into your mixed sauce and egg.
6. Drop the pork chops into your heated oil.
7. Let them fry appropriately. You can turn them from one side to another within 2 – 3 minutes intervals. 
8. Place your already-fried pork chops in a brown bag to drain out excess oil.
9. Food is ready

These chops can be stored in your fridge for up to 3 days, which means that you don’t need to make them every day.

Try this recipe out and give me your positive feedback.

Easy Fried Pork Chops

Alice Dias

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Ingredients

  

• 1 cup Vegetable oil
• 4-6 Boneless pork chops
• ½ tsp Paprika
• ¼ tsp Garlic powder
• ¼ tsp Onion powder
• ½ tsp Coarse black pepper
• 2 Eggs
• 1 cup All-purpose flour

Instructions

 

• Before the proper cooking, whisk together all the ingredients like onion powder, garlic powder, flour, salt and paprika in a small bowl.
• In another bowl, crack your eggs and beat them fine.
• Pound your pork chops with a meat mallet. Ensure they are thin-layered and about ½ or ¾ – inch thick. You can achieve this by placing your pork chops between 2 sheets of plastic wrap or parchment paper.
• Heat the oil to 375 degrees Fahrenheit. Ensure you do this using medium-high heat temperature in a cast-iron skillet.
• Before placing the pork chops into the oil, dip each into your mixed sauce and egg.
• Drop the pork chops into your heated oil.
• Let them fry appropriately. You can turn them from one side to another within 2 – 3 minutes intervals.
• Place your already-fried pork chops in a brown bag to drain out excess oil.