This is the Best KETO Brownies Recipe I’ve ever Tasted!

Are you ready for this?!? YOU are about to taste the best KETO brownies of your life!!! This recipe with almond flour was the best thing I’ve found in my entire life and now I’m going to share it with you.

It’s a low-calorie, tasty recipe that really helps us satisfy that chocolate craving.

These browniwes are healthy, easy to make and light. Believe me, it’s going to be the best recipe you’ve ever tried! So, without further ado, start looking at all the ingredients below.

Easy KETO Brown Recipe

Start by gathering all the ingredients needed to make these keto brownies. I don’t recommend changing the amount of ingredients mentioned, because I’ve already improved the recipe over the last few months.

Ingredients:

• 2 eggs (at room temperature)
• 1 tsp vanilla
• 1/2 cup melted butter (cooled)
• 1/2 cup swerve
• 1/3 cup cocoa powder
• 1/2 cup almond flour
• 1/4 tsp baking powder
• handful of walnuts or sugar-free chocolate chips (optional)

Instructions:

Now that you have all the ingredients, you can start making these delicious brownies! Are you ready to start this simple step by step?

Step 1 – Preheat the Oven

Set your oven to 350°F (175°C) and prepare an 8×8-inch baking dish or a small round pan by greasing it or lining it with parchment paper.

Step 2 – Mix the Ingredients

In a large bowl, combine all the ingredients. Start by mixing the wet ingredients, then gradually incorporate the dry ingredients until the batter is well blended.

Step 3 – Bake

Pour the batter into the prepared baking dish. Bake for approximately 25 minutes. The center should remain slightly moist when removed from the oven, as the baking process will continue while the dish cools.

Step 4 – Cool and Serve

Let the baked goods cool in the pan for about 10 minutes. Slice and enjoy!

Try these keto brownies and tell me something… If you don’t have the opportunity to make the recipe now, save this PIN or share this recipe on Pinterest to see later!

Have fun cooking!