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Anyone who knows me knows that I love making healthy recipes. Since I LOVE cookies, I always try to find the healthiest recipes, because if I’m going to eat a lot of cookies, they better be healthy.
I always try to make sugar-free recipes, like this recipe for cookies with coconut flour and honey.
This recipe is simple, has healthy ingredients, and almost always works well. So, if you want to make some healthy, tasty and simple cookies, believe me, you should try this recipe.
Shall we get started? Trust me, you won’t regret it!
Coconut Flour Honey Cookies – NO Added Sugar!
Below you will find all the ingredients needed to make these cookies.
I have included some substitutes for some of the ingredients that you can try. I believe they can help you if you don’t have all the necessary ingredients.
Ingredients:
- 1/2 cup coconut flour – or we can replace it with 1 cup almond flour;
- 1/4 cup coconut oil, melted;
- 1/4 cup honey – or we can replace it with 1/4 cup maple syrup;
- 2 large eggs;
- 1 tsp vanilla extract – or we can replace it with 1 tsp of almond extract;
- 1/4 tsp baking soda;
- A pinch of salt.
Instructions:
Step 1 – Preheat Oven and Prep Baking Sheet
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Line a baking sheet with parchment paper and set aside.
Step 2 – Mix Wet Ingredients
In a large bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until well combined.
Step 3 – Add Dry Ingredients
Add the coconut flour, baking soda, and salt to the wet mixture. Stir until a dough forms. The dough will be thick.
Step 4 – Form Cookies
Scoop out small portions of dough and roll them into balls (about 1 tablespoon each).
Place the balls on the prepared baking sheet and gently flatten each ball with your hand or a fork.
Step 5 – Bake
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 6 – Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy!
I love making these cookies to give to my nephews! I hope you also have the opportunity to make this recipe and share it with the people you love the most!
Before you go, don’t forget to save this recipe to your Pinterest account to look at later.
If you want, you can also find the nutritional information at the end of this article. Thanks for reading!
Nutritional Information (1 Cookie):
- Calories: 94.33
- Carbohydrates: 8.75 grams
- Protein: 1.67 grams
- Fat: 6.17 grams
Delicious! Thankyou for sharing your recipe. My first attempt at making cookies with coconut flower and they were a hit!
Thank you so much, Susania! I’m thrilled to hear your first attempt with coconut flour cookies was a success and that they were a hit! Your kind words made my day. If you try any variations or have more baking adventures, I’d love to hear about them! Happy baking!
Flavor is very good, just enough sweetness from the honey, oil and almond flour. I ended up using almond flour (I thought I had coconut but apparently I didn’t). So I was happy it could be done with that instead. I did have to add an additional cup of almond flour for it to come together for a thick dough that would hold together. Very tasty and soft. Should these be stored in the fridge or are they ok on counter? They seem very moist so I’m thinking fridge so they don’t spoil.
Hi Heidi! 🙂
I’m so glad you enjoyed the cookies and that almond flour worked out well for you – great improvisation!
As for storing the cookies, you’re spot on – because they’re so moist, it’s best to store them in the fridge to keep them fresh longer. Just pop them in an airtight container, and they should stay delicious for about 4-5 days. You can also freeze them if you want to keep them for a couple of weeks!
Thanks again for trying the recipe and leaving such a thoughtful comment. Happy baking!
I’m alway looking for something sweet but I have a refined sugar intolerance. This is perfect
I’m so glad this recipe is perfect for you! It’s always a win to satisfy a sweet tooth without refined sugar. Hope you enjoy every bite!
This is my first time using coconut flour! This is a pretty good recipie. I ended up using almond extract. They smell sooo good. I think I made them a bit to big but they were still soft and yummy! Thanks
Hi Tianna! That sounds wonderful! Almond extract is a great twist! So glad you enjoyed them. Thanks for trying the recipe!
Hello, i am from Delhi, India. We have high temperature here right. How to store these cookies? Can I keep them at room temperature?
Hi! The cookies should be fine at room temperature for 2–3 days in an airtight container, even in warm weather like Delhi’s. But because they contain eggs and coconut oil, it’s safest to refrigerate them if your kitchen gets really hot, they’ll stay fresh up to a week. You can also freeze them for longer storage! ❄️
Hey there! I’m from Yemen and I know what that life is like, if you have good relations with a local grocery shop, you can ask them if you can store a small bin for you where he stores ice cream that he sells for even a small monthly price… get creative & work something out… we Asians are nice