Easy Chocolate Chip Muffins You Can Make in One Bowl

If you want to enjoy a decadent snack with a chocolatey flavor, this article is for you. THIS chocolate chip muffin recipe is super easy to make and beginner-friendly. 

All you need is ONE BOWL and a few simple steps. 

Let’s see the recipe? Let’s do it!

Easy Chocolate Chip Muffins Recipe

As I stated earlier, this recipe is very easy to make. It uses everyday ingredients in a very simple but effective way. 

This is where you will find my secret recipe for making the best chocolate chip muffins. 

Let’s dig in!

Ingredients:

Below are the ingredients you need for your muffins.

• 2 eggs
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) melted butter
• 1/2 cup (120ml) milk
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup (175g) chocolate chips (plus extra for topping)

Easy Step-by-Step Instructions:

Preheat the oven to 350°F (180°C).

Line the muffin tins with paper liners.

In a large bowl, whisk eggs, sugar, melted butter, milk, and vanilla extract. Keep doing this until it has a smooth texture.

The next step is to add dry ingredients like flour, baking powder, and salt.

Mix again until everything is well combined.

Fold in chocolate chips gently with a spatula or spoon.

Afterwards, divide the batter evenly into muffin cups.

Sprinkle extra chocolate chips on the top of each tin.

Bake for about 18 to 22 minutes or until it is golden and a toothpick comes out clean.

Let it cool down a bit before enjoying it. 

Note: Pair warm chocolate chip muffins with a glass of milk or coffee.

How to Get That Bakery-Style Muffin Top at Home

Use this simple hack to get that bakery-quality muffin straight out of your kitchen. 

Ensure that your batter is thick and not watery. The thicker the batter, the less likely your chips will fall to the bottom. It also ensures that the muffin comes out well-shaped and firm.

Don’t fill your muffin cups to the top. About ¾ full is enough. This prevents the batter from spilling while baking and creating a mess in your oven.

Can I Use Mini or Regular Chocolate Chips?

Yes, you can use mini or regular chocolate chips. Both work perfectly. Mini chips spread more evenly, while the regular ones give you big chocolate pockets, making your muffins perfect for an exciting munch.

Can I Make These Muffins Dairy-Free or With Oil Instead of Butter?

Absolutely! You can make these chocolate chip muffins dairy-free or with oil instead of butter. 

Simply swap the milk with a plant-based variant and swap butter with oil (the same quantity for best effect).

Whenever you crave these little delights, don’t forget to refer to this special recipe. Actually, give it a try right away. It doesn’t take much time but gives an unforgettable experience.

This chocolate chip muffin is always a classic delight for EVERYONE.

Have fun cooking!