Easy Ninja Creami Coffe Ice Cream Recipe – Only 4 Ingredients

If you like ice cream and coffee, you’re in the right place! Why? Because I’m going to show you how to make delicious coffee ice cream at Ninja Creami!

First of all, I want to invite you to see my latest recipe with oreo cookies and 42g of protein, in case you decide to change your mind and make this recipe first (I wouldn’t be surprised at all, because it was also very good!).

However, if you decide to stick with your choice of coffee ice cream, let’s move on to the ingredients and step by step of this delicious coffee recipe!

Easy Ninja Creami Coffe Ice Cream Recipe

This recipe is very simple and quick to make. We will only need 4 ingredients.

Of all the ingredients mentioned below, know that you can use any type of full-fat milk.

Also, if you REALLY like the coffee flavor, you can omit the honey. Other than that, I recommend that you keep all the other ingredients.

Ingredients:

• 1 3/4 cup 2% milk — I used Fairlife;
• 3 tbsp maple syrup or honey;
• 1 tbsp instant coffee;
• 1 tsp vanilla extract;
• Mint to decorate (optional).

Instructions:

Step 1 – Combine Ingredients

Pour milk, instant coffee, maple syrup, and vanilla extract into the Ninja Creami pint container. Blend the mixture thoroughly using a whisk, coffee frother, or immersion blender.

Step 2 – Freeze

Place the pint container in the freezer and leave it for 24 hours.

Step 3 – Initial Spin

Take off the lid and insert the container into the Ninja Creami machine. Select the lite ice cream function and run the machine. The mixture will be crumbly after this first spin.

Step 4 – Smooth the Texture

Press the re-spin button twice more to achieve a smooth, creamy consistency.

Step 5 – Serve and Enjoy

Top the ice cream with your favorite toppings and serve immediately!

Well, it looks like your ice cream is ready! That’s what I love about Ninja Creami, we have ice cream ready in minutes!

Before you leave, if you liked this recipe, don’t forget to save it to your Pinterest albums for later.

Furthermore, if you have any suggestions for this recipe, don’t hesitate to leave a comment below.