Fudgy Chocolate Brownies with Crunchy Pecans – Super Easy Recipe!

Today I have a different recipe for you, something different from what I usually make and post.

It’s a recipe for chocolate brownies with pecans!

It’s one of those recipes where you can just throw all the ingredients into a bowl, stir everything together, and… It’s practically ready!

So, if you want a simple, quick recipe that almost always turns out well, see the ingredients and step-by-step instructions below.

Chocolate Brownies with Crunchy Pecans Recipe

In this section, I will disclose the 5 everyday ingredients you will need, PLUS the simple step-by-step process to follow. 

Ingredients:

• 1 box brownie mix (standard size, ~18 oz / 510g)
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1/4 cup (60ml) water or milk
• 1 cup chopped pecans (plus extra whole halves for topping)

Easy Step-by-Step

First of all, (and I’m sure you already know that I almost always start with this step) preheat the oven to 175°C (350°F).

Lightly grease a round or square baking pan.

In a mixing bowl, combine eggs, oil, and water. The next step is to pour the dry brownie mix into the bowl.

Stir everything until it forms a smooth batter.

Fold in chopped pecans using a spatula.

Pour the batter into your already-greased baking pan and spread evenly.

Top with pecan for extra crunch and a better presentation.

Bake for up to 30 minutes or until a toothpick comes out with just a few moist crumbs.

Let it cool completely in the pan before slicing and serving. 

ENJOY!!!

Can I Use a Boxed Brownie Mix and Still Make It Taste Homemade?

Yes, you can use a boxed brownie mix and still make it taste homemade. All you have to do is add eggs, oil, and chopped pecans for texture and flavor. 

It’s that simple!

Should I Toast the Pecans First?

Yes, you can toast pecans first before folding them into the batter. It enhances the flavor, thus making your chocolate brownies extremely tasty. But this takes up extra time. 

However, if you can’t wait, then raw pecans work fine too. 

Both are great options. 

Can I Swap Pecans for Walnuts or Other Nuts?

Feel free to swap pecans for walnuts or other nuts like hazelnuts and almonds. If you don’t have pecans on hand, use any available nuts.

It would still give the desired crunchy texture with a slightly different, but satisfying flavor!

No other recipe comes close to this! Trust me, you would not need another recipe after the first try. With everything I’ve explained so far, it’s clear that this snack has all it takes to give you the best treat for all occasions. 

Have fun cooking!