We're now on TikTok!
I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!
Follow Me NowLooking for a dessert or snack that will leave your guests speechless? Golden Bliss Banana Rolls are exactly what you need to try!
Last night my in-laws came over for dinner and, as always, they are used to having dessert! Since I don’t like to waste anything, every time they come over I make a recipe for the website and TikTok, so I can combine business with pleasure!
Yesterday I tried something different with banana! The idea seems strange, but the truth is that they were surprised, both with the taste and the appearance of the dessert!
Believe me, you will amaze all your guests with this dessert (or snack).
Want to learn how to make it? Check it out below!
Golden Bliss Banana Rolls Recipe
Ingredients:
- 3 Bananas (you can try just 1)
- 1 sheet of puff pastry
- Hazelnut cream (Nutella, for example)
- 1 Egg (for egg wash)
- Sugar (for sprinkling)
Step 1: Crave the bananas
Using a small knife, carefully carve a shallow trench along the length of each banana. Be careful not to cut all the way through!
Step 2: Fill the bananas
Spoon hazelnut cream into the carved trench of each banana. Use a butter knife or spatula to spread it evenly.
We're now on TikTok!
I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!
Follow Me Now
Step 3: Wrap the bananas
Take the puff pastry strips and wrap them around each banana, overlapping slightly to create a spiral pattern. Remember, tuck the ends of the pastry under the banana to secure them!
Step 4: Prepare for Baking
Place the wrapped bananas on the tray, leaving some space between them. Beat the egg in a small bowl and brush the pastry with the egg wash using a pastry brush and sprinkle a light layer of sugar over the tops for a sweet, crispy finish.
Step 5: Bake and Enjoy!
Bake the banana rolls in the oven at 392°F (200ºC) for 25 minutes, or until the pastry is golden brown and crisp!
Enjoy your banana dessert to the fullest! If you want, you can eat it warm, believe me, it tastes even better!
I hope you enjoyed it! Before you go, don’t forget to save this recipe to your Pinterest boards.
Have fun cooking!
Golden Bliss Banana Rolls Dessert
Ingredients
- 3 Bananas you can try just 1
- 1 sheet Puff pastry
- Hazelnut cream Nutella, for example
- 1 Egg for egg wash
- Sugar for sprinkling
Instructions
- Using a small knife, carefully carve a shallow trench along the length of each banana. Be careful not to cut all the way through!
- Spoon hazelnut cream into the carved trench of each banana. Use a butter knife or spatula to spread it evenly.
- Take the puff pastry strips and wrap them around each banana, overlapping slightly to create a spiral pattern. Remember, tuck the ends of the pastry under the banana to secure them!
- Place the wrapped bananas on the tray, leaving some space between them. Beat the egg in a small bowl and brush the pastry with the egg wash using a pastry brush and sprinkle a light layer of sugar over the tops for a sweet, crispy finish.
- Bake the banana rolls in the oven at 392°F (200ºC) for 25 minutes, or until the pastry is golden brown and crisp!
Leave a Reply