Homemade Candied Orange Peel (Perfect for Desserts + Gifts!)

Pinterest made me do it! I kept seeing candied orange peel everywhere, and I had to try it at home. And honestly… it’s one of those recipes that looks fancy, but it’s actually super easy.

The peels turn out sweet, chewy, citrusy, and a little bit sticky in the best way. Plus, your kitchen smells amazing while they simmer.

I also love that it’s a “no waste” kind of recipe, you’re turning something you’d normally throw away into a snack that tastes like candy!

👉 If you’re in a candied citrus mood, you’ll also love my Candied Orange Slices Recipe, they’re gorgeous for decorating cakes and desserts!

Now let’s make it!

Homemade Candied Orange Peel Recipe

Here’s What You’ll Need:

• 3 oranges (peels only)
• 1 ½ cups sugar (300 g)
• 1 ½ cups water (360 ml)
• Extra sugar for coating (optional)

How to Make Candied Orange Peel

Let’s start!

Step 1:

Wash the oranges well. Peel them and slice the peels into thin strips (try to keep them similar in size).

Step 2:

Place the orange peels in a pot, cover with water, and bring to a boil. Drain and repeat 2 more times (This helps remove bitterness and makes them taste sweet!)

Step 3:

In the same pot, add the sugar and water. Stir and bring to a gentle simmer.

Step 4:

Add the peels and simmer on low heat for 35–45 minutes, until the peels look glossy and slightly translucent.

Step 5:

Remove the peels and place them on parchment paper or a cooling rack to dry for 1–2 hours (or overnight for a firmer texture).

Optional Step 6 (Pinterest Look!):

Toss the peels in sugar once they’re mostly dry for that sparkly candy finish.

Some Tips (You’ll Love!)

Before you leave, I have a few simple tips that you’ll love!

• Save the leftover orange syrup for tea, pancakes, or cocktails.
• For extra flavor, dip the dried peels in melted dark chocolate.
• Store in an airtight container so they stay chewy and fresh.

I hope you loved this candied orange peel recipe! If you have any questions, leave a comment below!