Homemade Cheese Cookies – Savory, Buttery & Baked to Perfection

If you have not had a cheese cookie before, get ready to fall in love. I have made them OVER AND OVER again with this recipe. 

In this article, you will discover the easiest and most effective way to make these homemade cookies buttery and satisfying. 

Trust me, after reading this article and trying the recipe out, you won’t stop making it. It would become your favorite snack for an appetizer, dessert, or a quick breakfast. Let’s dive in!

Why These Homemade Cheese Cookies Are So Addictive!

You might be wondering why I love these cheese cookies. Well, it’s because they are so addictive. Don’t worry! You will understand after trying out the recipe.

However, let me state some reasons for you right here, which are EXACTLY what you should expect to enjoy and experience. 

Firstly, these homemade cheese cookies are buttery. They give the perfect melt-in-your-mouth experience. With every bite comes a heave of satisfaction – especially when paired with tea for a light breakfast, brunch, or work snack. 

With this simple recipe guide, these homemade cookies will come out super flavorful!

Homemade Cheese Cookies Recipe Ingredients (Makes ~20 cookies)

As I mentioned earlier, only a few ingredients are needed. The best part is that you can make SO MUCH with little ingredients. Sounds amazing, right?

Ingredients:

• 100g (7 tbsp) unsalted butter, softened 
• 1 cup all-purpose flour 
• 1 cup shredded cheddar cheese (plus extra cubes for topping) 
• 1 egg yolk 
• ¼ tsp baking powder 
• ½ tsp salt 
• ¼ tsp black pepper (optional, for a savory touch) 

Easy Step-by-Step: 

1. Preheat your oven to a desired temperature of 175°C (350°F).
2. Line a baking tray with parchment paper. 
3. Cream the butter until it is light and fluffy, then add the egg yolk and mix well.
4. The next step is to add the dry ingredients to the mix. 
5. Fold in the shredded cheese until a soft dough forms. 
6. Once this happens, roll the dough into small balls and flatten them slightly.
7. Place them on the baking tray and press a small cube of cheese on top of each.
8. Bake them for 12-15 minutes, or until the edges are golden.
9. Let the cookies cool on a wire rack.

Finally, you can enjoy them slightly warm as well.

What’s the Best Cheese for Savory Cookies?

Cheddar is the best and classic cheese for savory cookies, especially because of its tangy and sharp flavor. It can also melt and hold its shape when baked. 

However, there are other options to go for.

• Gouda cheese: If you want your cheese to have a slightly salty taste, try out gouda cheese. It also melts well and has a slightly crispy effect on your cookies. 
• Parmesan cheese has a nutty flavor, which can be a great addition to your cookies. It’s not my typical choice but works well too.
• Give your cheese a spicy tone with these spicy cheese blends. They are a perfect sub for cheddar. 

Easy Ingredient Swaps and Variations 

Here are a few swaps you can try out, especially if you are short on some ingredients or you want a distinct flavor.

• If you have no cheddar cheese, try out gouda, parmesan, or a spicy cheese blend. 
• Do you want a gluten-free option? Swap the flour for a 1:1 gluten-free baking mix.
• What of egg yolk? You can swap it with 1 tbsp of milk. If you have greek yogurt, it works too.

These will be the best cheese cookies you will ever try. You no longer need store-bought ones. With this simple recipe guide, you can always whip up this classic snack whenever you want something sweet and buttery.

Have fun cooking!