The Best Homemade Nutella Brownies You Can Make – So Easy, So Delicious!

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You’ve had brownies before, right? Did you like what you tasted? Well, from the moment you try this brownie recipe, your life will change!

This will be the only recipe you will ever make! Why? Because these were, without a shadow of a doubt, the best brownies I’ve made and tasted in my entire life!

It’s a recipe that isn’t very complicated and doesn’t take long to make, which makes it even more interesting!

Furthermore, there is not much margin for error.

I’ll give you the complete step-by-step guide with images, precise measurements (in grams too!) and the ideal cooking time to make the best brownies of your life.

Are you ready to get started? Take a look at the recipe below!

Before you even start, save this 3-ingredient Nutella croissants recipe!

We're now on TikTok!

I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!

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Homemade Nutella Brownies Recipe – Step-by-step

Ingredients:

• 1 Cup white sugar (200g)
• 1/2 Cup brown sugar (100g)
• 1 Cup salted butter (220g)
• 4 Eggs
• 1/2 Cup Nutella (150g)
• 1 1/4 Cups coco powder (125g)
• 1 1/2 Cps all purpose flour (180g)
• 1 Tbsp vanilla extract
• 1 Tsp salt
• 1 Tsp baking powder
• 1 Tsp expresso powder
• 10 oz. Chocolate Chips (170g)

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350ºF (175ºC). Grease a 9×3-inch baking dish with butter to ensure the brownies don’t stick. Set aside.

Step 2: Melt the Butter

In a saucepan over low heat, melt the butter completely. Be sure to keep the heat low to prevent the butter from burning.

Step 3: Combine the Sugars and Nutella

Add the white sugar and brown sugar to the melted butter and stir continuously. Let the mixture cook on low heat for about 2 minutes, making sure it doesn’t burn or boil.

Remove the pan from the heat, add the Nutella, and stir until the mixture is smooth and fully combined.

Step 4: Mix the Wet and Dry Ingredients

Transfer the butter, sugar, and Nutella mixture to a large bowl. Add the eggs, cocoa powder, salt, espresso powder, vanilla extract, and baking powder. Using a mixer (handheld or stand), beat the ingredients until everything is well incorporated and smooth. If you don’t have a mixer, you can whisk by hand—it just takes a little more effort!

Step 5: Fold in the Flour and Chocolate Chips

Gently add the flour and chocolate chips to the mixture. Using a spatula, carefully fold them in, making sure not to overmix. Avoid using the mixer at this stage! Fold just enough to incorporate the ingredients evenly into the batter.

Step 6: Pour the Batter into the Baking Dish + Swirl the Nutella Topping

Pour the batter into the prepared buttered baking dish and spread it out evenly. The batter will be thick and sticky—don’t worry, that’s completely normal! Use a spatula to gently smooth the surface.

Melt a small amount of Nutella in the microwave for about 30 seconds. Using a spoon, drop dollops of Nutella evenly over the top of the brownie batter, arranging them in about 3 rows of 4.

With a knife, gently drag through the brownie batter, pulling through the Nutella dollops to create a swirl pattern. Be careful not to overdo it—you want distinct swirls throughout the batter.

Step 7: Bake and Cool

Bake the brownies for 28 to 35 minutes, or until a toothpick inserted near the edges comes out mostly clean. The edges should be fully baked, while the center should look moist but not uncooked. Remember, the brownies will continue to cook slightly as they cool!

Let the brownies cool completely in the baking dish before cutting and serving. These brownies will stay fresh for 4 to 5 days if stored tightly covered. Enjoy!

Forget all the brownie recipes! Erase them all from your head, because from now on I’m sure you’ll only want to make this recipe!

Before you leave, don’t miss this recipe. Save it to your Pinterest boards to see it later!

Have fun and enjoy these delicious Nutella brownies!

The Best Homemade Nutella Brownies

Alice Dias

This will be the only recipe you will ever make! Why? Because these were, without a shadow of a doubt, the best brownies I’ve made and tasted in my entire life!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Servings 10

Ingredients

  

• 1 cup white sugar 200g
• ½ cup brown sugar 100g
• 1 cup salted butter 220g
• 4 Eggs
• ½ cup Nutella 150g
• 1 ¼ cup coco powder 125g
• 1 ½ Cps all purpose flour 180g
• 1 tbsp vanilla extract
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp expresso powder
• 10 oz. Chocolate Chips 170g

Instructions

 

• Preheat the oven to 350ºF (175ºC). Grease a 9×3-inch baking dish with butter to ensure the brownies don’t stick. Set aside.
• In a saucepan over low heat, melt the butter completely. Be sure to keep the heat low to prevent the butter from burning.
• Add the white sugar and brown sugar to the melted butter and stir continuously. Let the mixture cook on low heat for about 2 minutes, making sure it doesn’t burn or boil. Remove the pan from the heat, add the Nutella, and stir until the mixture is smooth and fully combined.
• Transfer the butter, sugar, and Nutella mixture to a large bowl. Add the eggs, cocoa powder, salt, espresso powder, vanilla extract, and baking powder. Using a mixer (handheld or stand), beat the ingredients until everything is well incorporated and smooth. If you don’t have a mixer, you can whisk by hand—it just takes a little more effort!
• Transfer the butter, sugar, and Nutella mixture to a large bowl. Add the eggs, cocoa powder, salt, espresso powder, vanilla extract, and baking powder. Using a mixer (handheld or stand), beat the ingredients until everything is well incorporated and smooth. If you don’t have a mixer, you can whisk by hand—it just takes a little more effort!
• Pour the batter into the prepared buttered baking dish and spread it out evenly. The batter will be thick and sticky—don’t worry, that’s completely normal! Use a spatula to gently smooth the surface.

  Melt a small amount of Nutella in the microwave for about 30 seconds. Using a spoon, drop dollops of Nutella evenly over the top of the brownie batter, arranging them in about 3 rows of 4.

  With a knife, gently drag through the brownie batter, pulling through the Nutella dollops to create a swirl pattern. Be careful not to overdo it—you want distinct swirls throughout the batter.
• Bake the brownies for 28 to 35 minutes, or until a toothpick inserted near the edges comes out mostly clean. The edges should be fully baked, while the center should look moist but not uncooked. Remember, the brownies will continue to cook slightly as they cool!