My Favorite Easy Keto Broccoli Soup Recipe – Anyone Can Do It!

Believe me, if even I can make this Keto broccoli soup, anyone can… As you may have noticed, I only publish easy recipes here on my website, such as the recipe for keto brownies. That’s because I’m not the best cook out there!

So, I always opt for simple, quick recipes with small margins for error. I see this as a good thing, because if I try the recipes and they turn out well, it means that anyone will be able to make them.

Proof of this is this Keto soup. It’s my favorite soup, I eat it practically every week and I share this recipe with my family and friends whenever I can. Now the time has come to share it here on the website, so that you can also enjoy this healthy soup!

My Favorite Easy Keto Broccoli Soup Recipe

Below you have a list of all the ingredients needed to make this healthy keto soup. There are some that you can choose not to use, such as cheese and heavy cream. However, I recommend that you try the original recipe and change it as you make it more often.

Ingredients:

• 1 tablespoon butter;
• 1 small onion, diced;
• 2 cloves garlic, minced;
• 4 cups broccoli florets (fresh or frozen);
• 4 cups chicken or vegetable broth;
• 1 cup heavy cream;
• 1 1/2 cups shredded cheddar cheese;
• Salt and pepper to taste;
• Optional: 1/4 teaspoon nutmeg for added flavor.

Instructions:

Are you ready to make this soup? It only takes a few minutes! Get to work and start preparing this healthy recipe right now!

Step 1 – Sauté the Onion and Garlic

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Now, add the minced garlic and sauté for another minute.

Step 2 – Cook the Broccoli

Add the broccoli florets to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and simmer until the broccoli is tender, about 10-15 minutes.

Step 3 – Blend the Soup

Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender and puree in batches, then return to the pot.

Step 4 – Add the Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.

Season with salt, pepper, and nutmeg (if using) to taste.

Step 5 – Serve

Ladle the soup into bowls and garnish with extra shredded cheese or a dollop of sour cream if desired.

It was a great pleasure to be able to share this keto soup recipe with you! Believe me, you’ll love this soup so much that you won’t want to try another one!

If you have any questions about this recipe, you can always leave a comment below.

Have fun cooking!