My Favorite Nutella Puff Pastry Turnovers – Easy Snack!

Whenever I want something quick, sweet, and delicious, these Nutella puff pastry turnovers are my perfect pick. They are super easy to make with just 3 ingredients. In this article, I will disclose the recipe I use.

It’s the best way to make this snack when that sugar craving hits hard, but you don’t want to do a full baking session. 

Trust me, you will love both the process and outcome. 

Why I Love This Recipe!

The beauty of this recipe is that you need just three ingredients. Nothing complicated! In my honest opinion, this is truly a dessert that rocks with almost zero effort. 

In addition to this, you can make Nutella puff pastry turnovers with just a spoon and your hands.

You don’t need any fancy tools or complicated steps. As a beginner, you won’t have any problems with this simple recipe guide. 

My Favorite Nutella Puff Pastry Turnovers Recipe 

Read on to find out more about the 3 ingredients needed for this snack. In addition, I will share the simple step-by-step processes involved in its making. 

Let’s dive in!

Ingredients:

• 1 sheet of puff pastry (thawed if frozen) 
• 4 – 5 tbsp Nutella or other chocolate hazelnut spread 
• 1 egg (for egg wash) 
• Optional: powdered sugar for dusting

Easy step-by-Step:

Step 1: Preheat and Prep

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface.

Cut them into squares. You can get about 4 to 6 from one sheet.

Step 2: Fill with Nutella

Fill the center or one side of each square with a TBSP of Nutella.

Fold the squares into triangles or rectangles.

Press the edges to seal.

Use a fork to crimp the edges if you want it to look rustic.

Step 3: Brush and Bake

Beat the egg and brush the tops of each turnover with egg wash.

Transfer them to a baking tray that’s lined with parchment paper.

Bake for about 18 to 20 minutes or until they are puffed and golden brown.

Step 4: Serve warm

Don’t let it cool completely before serving. 

Enjoy it warm or dust with powdered sugar for extra sweetness.

Can I Use Something Other Than Nutella? 

Yes, you can use something other than Nutella. I would recommend peanut butter, Biscoff or even banana slices. 

They work well and add a slightly different flavor, which makes things interesting. 

For example, if you are looking to switch things up, substitute Nutella with one of the options above. 

Yep! Peanut butter, jam, Biscoff, or even banana slices work great too. 

How to Store (If You Have Leftovers!) 

If you have leftovers, you can store them. All you need is an airtight container. Place them inside and cover. This way, they can last for a day or two.

When you want to eat them, simply reheat in the oven for a crispy texture.

It’s that simple!

Nutella puff pastry turnovers are a game changer. Whether you have a special occasion or not, they create unforgettable memories by filling your mouth with classic goodness for a light snack or get-together treat with your loved ones. 

Try out my recipe and let me know what you think!