My Secret Chicken Sauce Recipe With Just 4 Ingredients

I see a lot of people going overboard when it comes to the sauces they use for their chicken. My grandmother always taught me that less doesn’t always mean worse, so simplifying is the way to go.

I learned this simple recipe, with just 4 ingredients, for chicken sauce from her (my grandmother). It’s a simple recipe that I’ve changed slightly over time to suit what I like.

It’s one of the best sauces I’ve ever tasted (well, but I’m suspicious ahahaha). So I truly hope you like it!

My Secret Chicken Sauce Recipe

To start, you just need to gather all the ingredients that I will list below. These ingredients will make enough for a small bowl of sauce, if you need a larger quantity, feel free to double all the ingredients (except the lemon, go easy on the lemon).

Ingredients:

Prepare all the ingredients. Once you have everything you need for the recipe, you can start making this sauce, which takes about 5 minutes.

• Dijon mustard – 1/4 cup
• Honey – 2 tablespoons
• Soy sauce – 2 tablespoons
• Lemon juice – 1 tablespoon

Simple Instructions:

Follow the steps below. It’s just 4 simple steps! Believe me, this will be the simplest sauce you’ve ever made (and tastiest!).

Step 1 – Prepare the Ingredients

Measure out the Dijon mustard, honey, soy sauce, and lemon juice.

Step 2 – Combine Ingredients

In a small bowl, whisk together the Dijon mustard, honey, soy sauce, and lemon juice until well combined and smooth.

Step 3 – Cook the Sauce

Transfer the mixture to a small saucepan and cook over medium heat, stirring constantly, until the sauce starts to bubble and thicken slightly, about 3-5 minutes.

Step 4 – Adjust and Serve

Taste the sauce and adjust the sweetness or tanginess by adding more honey or lemon juice if desired. Remove from heat and let it cool slightly. Finally, pour the sauce over cooked chicken, or use it as a dipping sauce or marinade!

So, did you like my grandmother’s recipe? I truly hope so! It’s a simple sauce recipe, but it’s worth making.

Before you leave, remember to share this recipe on Pinterest. Let’s share my grandmother’s recipe with the whole world!

Have fun cooking!