Easy Tarator Recipe – A Cool, Creamy Yogurt Soup for Hot Days

In this article, we will discuss the best way to make a cool, creamy yogurt soup. When the weather is hot, there is no better way to satiate your thirst for a comforting treat than tarator. 

Read to the end to learn more about the ingredients you need, PLUS the simple instructions for making your tarator.

Let’s start?!?

Why you will love this recipe!

You don’t need a stove or an oven for this meal. Just stir everything together, chill, and serve. It is one of the simplest yet satisfying ways to satiate your cravings, especially on heatwave days. 

You will love this recipe because it is super easy to make. You can whip up everything in 10 minutes. On busy days, this is surely going to be a great fit!

The addition of yogurt makes this soup great for gut health. It is full of good bacteria that help with digestion. 

These and many more are the reasons why you will love tarator!

Easy Tarator Summer Soup Recipe

As I mentioned earlier, this tarator recipe is super easy, BUT delivers great results every time. I want you to read what comes next because it is the most important part of this article. 

Ready?

Ingredients:

• 1 large cucumber, peeled and finely diced
• 1½ cups plain yogurt (ideally full-fat or Bulgarian-style)
• ½ cup cold water (adjust for desired consistency)
• 2 – 3 garlic cloves, minced
• 2 tbsp chopped fresh dill
• 2 tbsp chopped walnuts (plus extra for topping)
• 1 tbsp olive oil
• Salt and pepper to taste

Easy Step-by-Step:

Step 1: Prep the vegetables and nuts

So, it’s super easy! Dice the cucumber, mince your garlic, chop the dill, and roughly chop walnuts!

For extra flavor, you can toast the chopped walnuts in a dry pan. (optional).

Step 2: Mix the base

In a bowl, combine the diced cucumber, garlic, dill and walnuts. Season the mix with salt and a dash of pepper. 

Step 3: Add Yogurt and Water

Pour the yogurt into the mix and stir well. Add cold water to thin out the yoghurt to your desired soup consistency (start with ½ cup).

Keep mixing until it is smooth and creamy.

Step 4: Finish with olive oil

Drizzle in the olive oil and stir again!

Step 5: Let it chill before serving

Refrigerate the soup for at least 30 minutes before serving. Before serving, top with extra dill and walnuts. 

You can also serve with crusty bread!

Why Serve It Cold? It’s Easy!

Serving tarato cold helps all the flavors blend. This gives it a refreshing taste. When it is served from the fridge, it also cools your body, especially on hot days. This is why it is one of the best soups for summer. 

You don’t have to chill it for a long time. 30 minutes is enough. This is enough time for the soup to get cold enough to be refreshing. 

What to Serve with Tarator? Check these ideas!

Looking for suggestions to serve your tarato with? 

Well, I’ve got a few ideas. Try them out!

• Crusty bread
• Grilled meats

With this simple recipe guide, you can make this classic delicacy without much fuss. If you want something light and delicious for lunch, a side dish, or even a quick snack, this is the perfect pick.

Have fun cooking!