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Follow Me NowDo you need a quick snack, but don’t know what to make? This eggless microwave mug cake is the perfect choice! It’s soft, fudgy, and absolutely irresistible!
I have to admit one thing… Whenever I buy a nice mug, I have to make a mug cake!
Since I bought a Christmas mug, I decided to make a different mug cake recipe that I learned on TikTok (I just changed a few ingredients). To my surprise, it was one of the best recipes I’ve tried so far!
It’s a simple recipe, although it does require a few ingredients. Believe me, it’s nothing like those 2 or 3 ingredient recipes that we see on social media (which usually only taste like flour!).
Don’t waste any more time, in 5 minutes you’ll have your mug cake ready!
Shall we get started?
My Go-To Eggless Microwave Brownie Mug Cake – Ready in Just 5 Minutes!
Ingredients:
- 2 tbsp cocoa powder
- 1/4 cup flour
- 1/2 tsp baking powder
- Salt
- 3 tbsp butter (melted)
- 3 tbsp milk
- 1/2 tsp oil
- 3 tbsp brown sugar
- 1 tbsp chocolate chips
Step 1: Mix the dry ingredients
In your favorite mug, combine the flour, cocoa powder, baking powder, and a pinch of salt. Stir well to ensure everything is evenly mixed.
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Step 2: Add the wet ingredients
To the dry mixture, add the melted butter, milk, oil, and brown sugar. Mix thoroughly until you get a smooth, lump-free batter.
Step 3: Add the chocolate chips
Gently fold in the chocolate chips to the batter. They’ll melt and make the cake extra fudgy and delicious!
Step 4: Microwave
Place the mug in the microwave and cook on high for 1 minute. Check for doneness – if needed, microwave for an additional 10-15 seconds, but be careful not to overcook!
This recipe is really delicious! Trust me, you’ll love it!
Before you go, don’t forget to save this recipe to your Pinterest boards. You can also find this recipe on our TikTok at this link.
Have fun cooking!
Eggless Microwave Brownie Mug Cake
Ingredients
- 2 tbsp Cocoa powder
- ¼ cup Flour
- ½ tsp Baking powder
- Salt
- 3 tbsp Butter melted
- 3 tbsp Milk
- ½ tsp Oil
- 3 tbsp Brown sugar
- 1 tbsp Chocolate chips
Instructions
- In your favorite mug, combine the flour, cocoa powder, baking powder, and a pinch of salt. Stir well to ensure everything is evenly mixed.
- To the dry mixture, add the melted butter, milk, oil, and brown sugar. Mix thoroughly until you get a smooth, lump-free batter.
- Gently fold in the chocolate chips to the batter. They’ll melt and make the cake extra fudgy and delicious!
- Place the mug in the microwave and cook on high for 1 minute. Check for doneness – if needed, microwave for an additional 10-15 seconds, but be careful not to overcook!
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