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Hello Hello! Here I am again to teach you another recipe that you will love… Will you? Of course you will! Who doesn’t love a recipe for delicious cookies that help us maintain/lose weight?!? This KETO peanut butter cookie recipe will transform your life!
Why? Because you’ll be able to eat cookies without being afraid of gaining weight. These cookies are low in calories and will help you with your diet.
They are the perfect mid-morning or mid-afternoon snack. Without further ado, let’s move on to the recipe for these delicious keto cookies? Let’s go!
4-Ingredient Keto Peanut Butter Cookies Recipe
Who knew that just 4 ingredients were more than enough to make delicious cookies! In fact, there could even be just 3, if you decide to remove the vanilla extract from the recipe… But I wouldn’t do that! Check out the ingredients below and start preparing your delicious keto cookies!
Ingredients:
- 1 cup peanut butter (natural, unsweetened);
- 1/2 cup granulated erythritol (or another keto-friendly sweetener);
- 1 teaspoon vanilla extract;
- 1/4 teaspoon baking soda.
Instructions:
You’ll have your healthy cookies ready in just 4 steps. It only takes a few minutes, shall we get started?
Step 1 – Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!
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In a medium bowl, combine the peanut butter, sweetener, vanilla extract, and baking soda. Mix until well combined.
Step 3 – Form Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls.
Place the balls on the prepared baking sheet and flatten them slightly with a fork, making a crisscross pattern on top.
Step 4 – Bake
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly browned.
Step 5 – Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
As you can see, your cookies are ready in less than 20 minutes! It’s fast, simple and cheap. It’s much more worthwhile than buying those cookies that are sold in the supermarket and you never know what’s in them!
If you liked the recipe, don’t forget to share it on Pinterest. Furthermore, keep it with you, believe that you will repeat it!
Have fun cooking!
4-Ingredient Keto Peanut Butter Cookies
Ingredients
- 1 cup Peanut butter natural, unsweetened
- ½ cup Granulated erythritol or another keto-friendly sweetener
- 1 tsp Vanilla extract
- ¼ tsp Baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sweetener, vanilla extract, and baking soda. Mix until well combined.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet and flatten them slightly with a fork, making a crisscross pattern on top.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly browned.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool.
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