We're now on TikTok!
I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!
Follow Me Now
I’ve already published several ice cream recipes here on the website, such as this vanilla ice cream (my aunt’s recipe) and this list of the best Ninja Creami ice creams with Greek Yogurt.
Recently one of my readers made a special request… He asked me to publish a recipe for mint ice cream with chocolate chips! Furthermore, he asked me for the specific recipe to make at Ninja Creami.
Well, as I know I can’t disappoint my readers, I decided to get to work and start making this recipe! This recipe doesn’t fail, because it was given by the Ninja Creami brand itself, so you can be sure that it’s the best mint ice cream recipe you’ll ever try!
Ninja Creami Mint Chocolate Chip Ice Cream Recipe
This recipe may seem like it has a lot of ingredients, but it is actually very easy to make. So, without further ado, let’s get started!
Ingredients:
I have to admit that you need several ingredients to make this ice cream, but the truth is that you should have all the ingredients in your pantry. So, don’t despair! Check out the list below, gather all the ingredients and start making the ice cream!
- 1 tablespoon cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream
- 1 cup whole milk
- 1 teaspoon mint extract
- green food coloring (optional)
- 1/4 cup mini chocolate chips, for mix-in
Instructions:
Now that you have all the ingredients you need, you can get to work! You’ll have your ice cream ready in just 7 steps. Are you ready to get started? Let’s go!
Step 1 – Soften Cream Cheese
We're now on TikTok!
I share one delicious recipe every day on TikTok! Don’t miss out on the fun and tasty ideas. Click below to follow me and stay inspired!
Follow Me NowIn a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and mint extract, then whisk or stir until it resembles frosting, about 60 seconds.
Step 2 – Mix Liquids
Gradually mix in the heavy cream, milk, and optional food coloring until fully combined and the sugar is dissolved.
Step 3 – Freeze the Base
Pour the mixture into an empty CREAMi™ Pint. Secure the storage lid and freeze for 24 hours.
Step 4 – Prepare for Processing
Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl, attach the Creamerizer™ Paddle to the lid, and lock the lid onto the outer bowl. Mount the bowl assembly on the motor base and twist the handle to the right to secure it in place.
Step 5 – Select Ice Cream Setting
Choose the ICE CREAM setting on your machine.
Step 6 – Add Mix-Ins
Using a spoon, create a 1 ½-inch wide hole down to the bottom of the pint. It’s fine if the treat goes above the MAX FILL line. Add chocolate chips to the hole and process using the MIX-IN program.
Step 7 – Serve
Once processing is complete, remove the ice cream from the pint and serve immediately with your desired toppings.
I believe that from now on it will be easier to bear the heat! With this ice cream recipe, you will be able to enjoy ice cream whenever and however much you want!
If you liked the recipe, share this Pin. If you didn’t have time to do it, don’t forget to save this pin for later.
Have fun cooking!
Ninja Creami Mint Chocolate Chip Ice Cream
Equipment
- 1 Ninja Creami
Ingredients
- 1 tbsp Cream cheese softened
- ⅓ cup Granulated sugar
- 1 tsp Vanilla extract
- ¾ cup Heavy cream
- 1 cup Whole milk
- 1 tsp Mint extract
- ¼ cup Mini chocolate chips for mix-in
- Green food coloring optional
Instructions
- In a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and mint extract, then whisk or stir until it resembles frosting, about 60 seconds.
- Gradually mix in the heavy cream, milk, and optional food coloring until fully combined and the sugar is dissolved.
- Pour the mixture into an empty CREAMi™ Pint. Secure the storage lid and freeze for 24 hours.
- Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl, attach the Creamerizer™ Paddle to the lid, and lock the lid onto the outer bowl. Mount the bowl assembly on the motor base and twist the handle to the right to secure it in place.
- Choose the ICE CREAM setting on your machine.
- Using a spoon, create a 1 ½-inch wide hole down to the bottom of the pint. It’s fine if the treat goes above the MAX FILL line. Add chocolate chips to the hole and process using the MIX-IN program.
- Once processing is complete, remove the ice cream from the pint and serve immediately with your desired toppings.
Leave a Reply